Yukon Gold Mashed Potatoes Recipe
This classic Yukon Gold Mashed Potatoes recipe delivers creamy, buttery mashed potatoes with a silky texture, enhanced by sour cream and chives. Perfect comfort food that pairs wonderfully with any main course, made from simple ingredients and cooked using stovetop boiling and mashing techniques.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 ½ pounds (about 7 medium) Yukon Gold potatoes, scrubbed and cut in half
Seasonings and Dairy
- 1 tablespoon Kosher salt for the water
- 1 teaspoon Kosher salt for potatoes
- ¾ cup (1 ½ sticks) unsalted butter, room temperature
- 1 cup milk or heavy cream, warmed
- ¼ cup sour cream or Greek yogurt
- ½ teaspoon black pepper
- 2 tablespoons minced chives (optional)
Instructions
- Boil the Potatoes: Add the halved Yukon Gold potatoes and 1 tablespoon of Kosher salt to a medium saucepan. Fill with water to cover the potatoes by about 2 inches. Bring the water to a boil over medium-high heat, then reduce to a rapid simmer and cook for 20-25 minutes until the potatoes are easily pierced with a fork.
- Drain and Peel: Strain the potatoes through a colander. Using tongs, carefully peel away the skins if you prefer skinless mashed potatoes; this is optional as Yukon Gold skins are thin and tender.
- Mash the Potatoes: Return the drained potatoes to the pot. Add the room temperature butter and 1 teaspoon Kosher salt. Mash the potatoes using a potato masher, ricer, or a handheld mixer set on low until the potatoes are smooth and creamy to your liking.
- Add Dairy and Season: Gradually add the warmed milk or cream, about ¼ cup at a time, stirring gently to incorporate until you reach the desired creamy consistency. Stir in the sour cream or Greek yogurt, then add the black pepper and minced chives if using. Taste and adjust the seasoning with additional salt and pepper as needed. Serve warm and enjoy!
Notes
- For extra fluffy potatoes, use a potato ricer instead of a masher.
- Warming the milk or cream prevents the potatoes from cooling down and helps it absorb better.
- Using sour cream adds a subtle tang and richness; Greek yogurt is a healthier alternative.
- Chives add a mild onion flavor and a fresh color contrast, but they are optional.
- Yukon Gold potatoes have a naturally buttery flavor and smooth texture that make them ideal for mashing.
Keywords: Yukon Gold mashed potatoes, creamy mashed potatoes, easy side dish, buttery mashed potatoes, classic mashed potatoes
Find it online: https://messykitchenmagic.com/yukon-gold-mashed-potatoes-recipe/
