White Lasagna Soup Recipe

If you are craving a comforting bowl that perfectly captures all the delicious layers of a classic lasagna, then you need to try White Lasagna Soup. This heartwarming dish blends creamy cheeses, tender pasta pieces, savory sausage, and nutritious greens into one soul-soothing pot. It manages to deliver all that hearty, cheesy goodness you love about lasagna but in a much faster, simpler, and more playful soup format. Whether you’re looking for a weeknight dinner or something to cozy up to on a chilly day, White Lasagna Soup is a total game changer that will quickly become your new favorite.

Ingredients You’ll Need

These ingredients are straightforward but essential for creating that perfect balance of creamy, savory, and fresh flavors in your White Lasagna Soup. Each item plays a key role in building layers of richness, texture, or color, making sure every spoonful is a delightful experience.

• Italian sausage: Adds a robust, savory flavor and a bit of hearty protein to the soup.
• Onion, chopped: Provides a subtle sweetness and a fragrant base when sautéed.
• Garlic, minced: Infuses the dish with its unmistakable aromatic warmth.
• Chicken broth: Creates a comforting and flavorful liquid foundation.
• White beans, drained and rinsed: Adds creaminess and fiber, plus a gentle nutty flavor.
• Heavy cream: Elevates the soup with decadence and silky texture.
• Spinach, chopped: Introduces vibrant color and a healthy boost of vitamins.
• Ricotta cheese: Brings light creaminess and mild tang, reminiscent of traditional lasagna filling.
• Mozzarella cheese, shredded: Melts beautifully to give gooey cheesy goodness.
• Parmesan cheese, grated: Adds a sharp, nutty kick to enhance all the flavors.
• Lasagna noodles, broken into pieces: Provides the pasta element in bite-sized form for easy eating.
• Salt and pepper to taste: Essential for seasoning and balancing all the flavors perfectly.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by cooking the Italian sausage in a large pot over medium heat. Break it apart with a spoon as it browns to ensure even cooking and get all those flavorful browned bits. Once fully cooked, remove the sausage and set it aside for later—it’s going to make a triumphant return that brings meaty goodness back into the soup.

Step 2: Sauté Onion and Garlic

In the same pot, toss in your chopped onion and minced garlic. Sauté them until they soften and become fragrant, about three minutes. This step is where the foundation of your soup’s flavor takes shape, so don’t rush it! Those lovely softened aromatics will make every bite irresistible.

Step 3: Add Broth and Beans

Pour in the chicken broth and add the rinsed white beans. Bring everything to a boil before reducing the heat to a gentle simmer. This simmer is where the magic happens as the flavors begin to merge and develop their signature warmth.

Step 4: Stir in Cheeses and Spinach

Now it’s time to get creamy! Slowly stir in the heavy cream, chopped spinach, ricotta, mozzarella, and Parmesan cheeses. Let the soup simmer for about five minutes, stirring occasionally. The cheeses will melt into a luscious, velvety base, while the spinach adds a fresh, vibrant note both in taste and color.

Step 5: Cook the Pasta

Next, add the broken lasagna noodle pieces directly to the pot. They’ll cook right in the soup for approximately ten minutes until tender but still slightly firm to the bite. It’s so satisfying to get that perfect soft pasta texture combined with the creamy broth.

Step 6: Return Sausage and Finish

Return the browned sausage to the pot, letting everything cook together for another five minutes. This step lets the sausage soak up some of the creamy broth while infusing it with its savory essence. Season the soup with salt and pepper to your taste, and you’re ready to serve that piping-hot bowl of love.

How to Serve White Lasagna Soup

Garnishes

Garnishing White Lasagna Soup is your chance to personalize the bowl and add some extra flavor or texture. A sprinkle of additional grated Parmesan cheese on top provides that sharp, salty punch, while a few fresh basil leaves can add a bright, herbal contrast. For those who like a little heat, crushed red pepper flakes offer a nice touch of spice to elevate the experience.

Side Dishes

This soup shines brightest when paired with crunchy, buttery garlic bread that you can dip and soak up every last drop of creamy broth. Alternatively, a fresh green salad with a tangy vinaigrette cuts through the richness perfectly, adding a crisp, refreshing bite to the meal.

Creative Ways to Present

For a fun and elegant presentation, serve the soup in individual mini casserole dishes or rustic bread bowls to wow your guests. You can also offer small bowls of garnishes on the side so everyone can customize their soup with cheese, herbs, or spice to suit their own tastes. It’s such a cozy and inviting way to enjoy White Lasagna Soup.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, no worries! White Lasagna Soup keeps beautifully in the refrigerator for up to three days. Make sure to store it in an airtight container to preserve the flavors and creamy texture. The best part is that the soup often tastes even better the next day as the flavors meld together more deeply.

Freezing

White Lasagna Soup also freezes very well. After cooking, allow it to cool completely before transferring it to a freezer-safe container or heavy-duty freezer bag. Freeze it for up to three months, so you can enjoy this cheesy comfort food any time. When you’re ready to eat it, thaw it overnight in the fridge for best results.

Reheating

When reheating, gently warm the soup on the stove over medium-low heat, stirring frequently to prevent the cheese from sticking or separating. If the soup thickens too much, simply add a splash of chicken broth or water to loosen it back up. You’ll have that perfect creamy consistency just like when it was first made.

FAQs

Can I make White Lasagna Soup vegetarian?

Absolutely! Just omit the Italian sausage and add more hearty vegetables like mushrooms, zucchini, or bell peppers. You might also add some extra beans for protein. The soup will still be delicious and satisfyingly creamy without the meat.

What type of lasagna noodles works best?

Regular dry lasagna noodles broken into smaller pieces work wonderfully in this soup. They hold their shape well and cook evenly in the broth. You could also try oven-ready lasagna noodles if you prefer, but just keep an eye on cooking times to avoid overcooking.

Can I use turkey or chicken sausage instead of Italian sausage?

Yes! Turkey or chicken sausage are excellent leaner alternatives that keep the protein element intact while lightening the dish. They will also give the soup a slightly different flavor profile but remain savory and delicious.

Is it okay to substitute low-fat dairy for heavy cream and cheeses?

You can swap in lower-fat versions to reduce calories if you like. Just be aware the soup might be slightly less rich and creamy, but it will still taste great. Adjust seasoning accordingly to enhance flavor if needed.

How long does it take to make White Lasagna Soup from start to finish?

This crowd-pleaser takes about 35 minutes total, including 10 minutes prep and 25 minutes cooking. It’s a perfect quick comfort meal that doesn’t sacrifice any flavor or warmth.

Final Thoughts

I cannot recommend making White Lasagna Soup enough. It’s cozy, creamy, and incredibly satisfying, marrying all the best parts of traditional lasagna into a comforting bowl of soup. Whether you’re feeding a hungry family or looking for a soul-nourishing dinner to enjoy throughout the week, give this recipe a try—you might just have a new favorite comfort meal on your hands that’s as fun to make as it is to eat.

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