White Garlic Pizza Sauce Recipe
This creamy White Garlic Pizza Sauce is a rich and flavorful alternative to traditional tomato-based pizza sauces. Made with butter, flour, milk, minced garlic, and Parmesan cheese, it offers a smooth, velvety base with a mild, aromatic garlic flavor. Perfect for those seeking a less acidic pizza sauce, it pairs beautifully with mozzarella, Parmesan, Italian herbs, and fresh basil to create an indulgent gourmet pizza experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 12-inch pizza (6 slices) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot over medium heat, melt the butter. Add the flour and whisk continuously for 2 minutes to form a smooth roux without browning it. Slowly pour in the whole milk, whisking constantly to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and lightly bubbles. Remove from heat and stir in the minced garlic, sea salt, black pepper, and Parmesan cheese until smooth and melted. Allow to cool slightly before use.
- Prepare the Pizza Base: Preheat your oven to 450°F (232°C). Roll out your pizza dough onto a baking sheet or pizza stone. Brush the surface with olive oil and sprinkle the Italian herb mix evenly over the top.
- Assemble the Pizza: Spread a thin, even layer of the prepared white garlic sauce over the dough. Top with freshly grated mozzarella cheese and sprinkle the additional Parmesan cheese over the top for extra flavor.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10 to 12 minutes. Bake until the crust turns golden and the cheese is bubbly with brown spots.
- Finish and Serve: Remove the pizza from the oven and garnish with fresh basil slices. Serve hot and enjoy the creamy, savory flavors of your white garlic pizza sauce pizza.
Notes
- You can substitute whole milk with a lower-fat or non-dairy milk to reduce calories.
- For a lighter sauce, use reduced-fat Parmesan or reduce the cheese quantity slightly.
- This white garlic sauce pairs well with various toppings such as spinach, mushrooms, grilled chicken, sausage, or seafood.
- Be careful not to brown the roux during sauce preparation to maintain a smooth, creamy texture.
- Let the sauce cool slightly before spreading it on the dough to avoid making the dough soggy.
Keywords: white garlic pizza sauce, creamy pizza sauce, garlic sauce for pizza, homemade pizza sauce, Parmesan garlic sauce, white sauce pizza
Find it online: https://messykitchenmagic.com/white-garlic-pizza-sauce-recipe/
