White Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive no-bake treat combining creamy white chocolate, fluffy marshmallows, crunchy nuts, and sweet dried fruit. Perfect as a holiday dessert or gift, this easy-to-make recipe requires simple melting and mixing for a delightful, rich, and chewy snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Scale
Ingredients
- 300g white chocolate, chopped
- 1 cup mini marshmallows
- 1/2 cup mixed nuts (cashews, almonds, walnuts), roughly chopped
- 1/2 cup mixed dried fruit (such as cranberries, raisins, chopped apricots)
Instructions
- Melt the chocolate: Gently melt the white chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth. Take care not to overheat to avoid burning the chocolate.
- Combine ingredients: In a large bowl, mix the melted white chocolate with the mini marshmallows, chopped nuts, and dried fruit. Stir thoroughly to ensure everything is evenly coated with chocolate.
- Chill to set: Line a square baking tin with parchment paper and pour the mixture into it, spreading evenly. Place in the refrigerator for at least 2 hours or until completely set and firm.
- Cut and serve: Once set, lift the rocky road from the tin using the parchment paper, cut into squares or desired shapes, and serve chilled or at room temperature.
Notes
- Use good quality white chocolate for best flavor and texture.
- Customize with your favorite nuts and dried fruits to suit your taste.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, use vegan white chocolate and ensure marshmallows are gelatin-free.
Keywords: White Christmas, Rocky Road, White Chocolate, Holiday Dessert, No-Bake Treat, Festive Snack
Find it online: https://messykitchenmagic.com/white-christmas-rocky-road-recipe/