White Almond Wedding Cake Recipe

There is something utterly magical about a White Almond Wedding Cake that captures the essence of elegance and sweetness in every bite. This classic dessert is a harmonious blend of moist, tender layers infused with delicate almond and vanilla flavors, all topped with a luscious almond buttercream frosting. Whether you’re celebrating a special occasion or simply craving a slice of pure bliss, this White Almond Wedding Cake delivers a perfect balance of refined taste and comforting texture that will win over everyone at your table.

Ingredients You’ll Need

The beauty of this White Almond Wedding Cake lies in its simplicity. Each ingredient plays a vital role in creating the perfect crumb, flavor, and frosting texture. From the all-purpose flour that provides structure to the almond extract that infuses the cake with its signature taste, these essentials come together like a well-synchronized symphony of baking joy.

• All-purpose flour (3 cups): The foundation of the cake’s soft yet sturdy crumb.
• Baking powder (1 tbsp): Helps the cake rise beautifully and stay light.
• Salt (½ tsp): Balances sweetness and enhances all the other flavors.
• Unsalted butter (1 cup or 2 sticks, softened): Adds richness and moisture to both cake and frosting.
• Granulated sugar (2 cups): Sweetens the cake while contributing to its tender crumb.
• Egg whites (5 large, room temperature): Make the cake wonderfully light and fluffy without adding yellow color.
• Almond extract (1 ½ tsp for cake, 1 tsp for frosting): The star flavor that defines this cake’s unique and irresistible profile.
• Vanilla extract (1 tsp): Complements the almond and deepens the flavor.
• Whole milk (1 ¼ cups, room temperature): Keeps the batter smooth and tender.
• Powdered sugar (4 cups, sifted): Essential for that silky, sweet buttercream finish.
• Heavy cream or milk (2-3 tbsp): Adjusts the frosting’s consistency for easy spreading.
• A pinch of salt: Balances the sweetness in the frosting.

How to Make White Almond Wedding Cake

Step 1: Preheat the Oven and Prepare the Pans

First things first, set your oven to 350°F (175°C). Grease two 9-inch cake pans thoroughly and dust them lightly with flour or line with parchment paper to ensure your cake layers come out like a dream without sticking.

Step 2: Mix the Dry Ingredients

Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. This blend lays the groundwork for evenly risen, perfectly textured cakes.

Step 3: Cream the Butter and Sugar

Using an electric mixer, beat the softened butter and granulated sugar together until the mixture turns pale and fluffy, about 3 to 4 minutes. This is essential to incorporating air into the batter, giving your White Almond Wedding Cake that light, airy crumb everyone loves.

Step 4: Add Egg Whites and Extracts

Add the egg whites one by one, beating steadily after each addition to fully incorporate them. Then stir in the almond and vanilla extracts—the secret duo that delivers the alluring aroma and flavor that define this cake.

Step 5: Combine Wet and Dry Ingredients

Now, it’s time to gently fold in the flour mixture to the wet ingredients, alternating with the milk in three additions. Start and end with the dry ingredients, mixing just until everything is combined. Overmixing here can cause a tough cake, so be gentle!

Step 6: Bake the Cake Layers

Pour the batter evenly between your two prepared pans, smoothing the tops with a spatula. Bake in your preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. The aroma will start to fill your kitchen — a wonderful sign that your White Almond Wedding Cake is coming to life.

Step 7: Cool the Cake Layers

Allow the cakes to cool in the pans for about 10 minutes before placing them on a wire rack to cool completely. This step is important so the layers set properly and don’t crumble when you start frosting.

Step 8: Prepare the Almond Buttercream Frosting

Beat the softened butter on medium speed until creamy, then add powdered sugar one cup at a time, mixing well after each addition. Add the heavy cream (or milk), almond extract, vanilla extract, and a pinch of salt. Whip on high for 3 to 4 minutes until the frosting is light, fluffy, and spreadable to perfection. Adjust the consistency if needed by adding a bit more cream or powdered sugar.

Step 9: Assemble the Cake

Place one cooled cake layer on your serving plate or cake stand. Spread a generous layer of almond buttercream over the top. Add the second cake layer and frost the entire cake evenly, smoothing the sides and top for a professional and polished look.

Step 10: Decorate and Serve Your White Almond Wedding Cake

Give your White Almond Wedding Cake a finishing touch with sliced almonds, fresh flowers, or elegant edible pearls. This step not only beautifies your cake but also adds delightful texture that makes each bite truly memorable. Then, it’s time to slice and enjoy the magic you’ve created!

How to Serve White Almond Wedding Cake

Garnishes

When serving your White Almond Wedding Cake, consider adding toasted sliced almonds on top for a lovely crunch and nutty aroma. Fresh edible flowers or a sprinkling of powdered sugar can elevate the cake’s visual appeal and give it that special ‘wow’ factor that guests will adore.

Side Dishes

This elegant cake pairs wonderfully with light accompaniments such as fresh berries or a dollop of whipped cream. For a richer experience, a small scoop of vanilla or almond-flavored ice cream perfectly complements the almond essence, making it a dessert highlight at any event.

Creative Ways to Present

Want to get creative? Try serving individual slices with a drizzle of raspberry coulis or a few candied almonds. You can also cut this White Almond Wedding Cake into petits fours or mini cupcakes for a charming party presentation. The possibilities are endless when you have such a versatile and tasty cake as your base.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover White Almond Wedding Cake tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer freshness, keep it refrigerated for up to five days. Let the cake come back to room temperature before serving to enjoy the texture and flavor at their best.

Freezing

You can freeze individual slices wrapped snugly in plastic wrap and placed in freezer-safe bags for up to three months. When you’re ready to indulge, thaw the slices overnight in the refrigerator for a fresh-from-the-oven taste experience.

Reheating

To revive the soft crumb of frozen cake, gently warm slices in a low oven (about 300°F) for 10 to 15 minutes or microwave briefly in 15-second bursts. This will give the White Almond Wedding Cake that fresh, just-baked feel again.

FAQs

Can almond flour be used in place of the all-purpose flour?

Unfortunately, almond flour cannot substitute all-purpose flour in this recipe as it changes the cake’s structure significantly, resulting in a much denser texture that differs from the light and fluffy nature of this White Almond Wedding Cake.

Can this cake be made gluten-free?

Yes! Using a 1:1 gluten-free flour blend instead of all-purpose flour makes it gluten-free while maintaining a similar texture, so everyone can enjoy this delightful dessert.

Can I make the cake ahead of time?

Absolutely! Bake the cake layers ahead of time, then wrap tightly in plastic wrap. Store in the refrigerator for up to two days or freeze for up to two months, making it a great option for preparing well in advance.

What should I use if I don’t have almond extract?

If almond extract is unavailable, substitute with an equal amount of vanilla extract, though the flavor will shift. The cake will still be delicious, but it won’t have that signature almond aroma.

Can we put whole eggs instead of just egg whites?

Using whole eggs instead of just egg whites will make the cake a bit denser and give it a slightly yellow hue. Sticking to egg whites keeps the cake lighter and whitish, perfect for a classic White Almond Wedding Cake.

Final Thoughts

If you’re looking for a cake that combines elegance, simplicity, and incredible flavor, the White Almond Wedding Cake is your perfect match. From its tender crumb to the dreamy almond buttercream, it’s a dessert that feels like a warm hug and a celebration all at once. So go ahead and treat yourself and your loved ones—you’re going to fall head over heels for every bite!

Print