Vegetarian Burrito Bowl Recipe

Introduction

The Vegetarian Burrito Bowl is a colorful and satisfying meal that brings together fresh ingredients in a simple, delicious way. Perfect for a quick lunch or dinner, this dish is both hearty and healthy.

Ingredients

• 1 cup rice
• 1 cup black beans, cooked or canned
• 1 cup corn, fresh or frozen
• 1 ripe avocado
• 1/2 cup salsa

Instructions

1. Step 1: Cook the rice according to the package instructions until tender.
2. Step 2: In a bowl, layer the cooked rice, black beans, and corn evenly.
3. Step 3: Slice or cube the avocado and add it on top of the bowl.
4. Step 4: Spoon salsa over the assembled ingredients to taste.

Tips & Variations

• Add chopped cilantro and a squeeze of lime juice for extra freshness.
• Use brown rice or quinoa as a nutritious alternative to white rice.
• Include diced bell peppers or shredded lettuce for added crunch.
• For protein boost, add a dollop of sour cream or shredded cheese if not vegan.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave until heated through, adding avocado fresh after reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans for this recipe?

Yes, canned black beans work perfectly; just be sure to rinse and drain them before adding to reduce sodium and improve texture.

Is this recipe suitable for meal prep?

Absolutely. Prepare the ingredients in advance and assemble the bowl when ready to eat. Keep avocado separate until serving to prevent browning.

Vegetarian Burrito Bowl Recipe

Print Recipe

★★★★★

4.8 from 78 reviews

A vibrant and nutritious Vegetarian Burrito Bowl featuring fluffy rice, hearty black beans, sweet corn, creamy avocado, and fresh salsa. This simple and satisfying dish is perfect for a quick lunch or dinner and packs a flavorful punch with wholesome ingredients.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 cup long-grain white rice
• 2 cups water

Beans & Vegetables

• 1 cup cooked black beans (or canned, drained and rinsed)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 ripe avocado, diced

Toppings & Extras

• 1/2 cup fresh salsa (store-bought or homemade)

Instructions

1. Cook the rice: Rinse the rice under cold water until clear, then combine it with 2 cups of water in a saucepan. Bring to a boil, reduce to a simmer, cover, and cook for about 15 minutes or until the water is absorbed and rice is tender. Remove from heat and let it sit covered for 5 minutes.
2. Prepare the beans and corn: If using canned black beans and corn, drain and rinse them well. If using frozen corn, thaw it before assembling.
3. Assemble the bowl: In serving bowls, layer the cooked rice as the base. Top each with black beans, corn, diced avocado, and a generous spoonful of fresh salsa.
4. Serve and enjoy: Mix ingredients together if desired and serve immediately for a fresh, healthy meal.

Notes

• For added protein, consider adding some cooked grilled tofu or tempeh.
• Use brown rice for a higher fiber alternative.
• Customize toppings with shredded cheese, sour cream, or lime wedges if not strictly vegetarian.
• Salsa can be mild or spicy according to preference.

Keywords: vegetarian burrito bowl, burrito bowl recipe, black beans, avocado bowl, quick healthy meal, Mexican inspired vegetarian