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Vanilla Layer Cake with Raspberry Jam Recipe

Vanilla Layer Cake with Raspberry Jam Recipe
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★★★★★

5.3 from 15 reviews

Vanilla Layer Cake with Raspberry Jam is a classic, luscious dessert featuring fluffy vanilla cake layers filled with tangy raspberry jam and topped with creamy vanilla buttercream frosting. Perfect for celebrations or special occasions, this cake balances sweet and tart flavors with a light, moist texture and elegant presentation.

Ingredients

Scale

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk

For the Raspberry Jam Filling:

  • 1 cup raspberry jam or preserves (smooth or chunky, depending on preference)
  • Fresh raspberries for garnish (optional)

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1–2 tablespoons heavy cream (adjust for desired consistency)
  • A pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
  3. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture turns light and fluffy, about 3 to 4 minutes.
  4. Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Stir in the vanilla extract thoroughly to incorporate the flavor evenly.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredient mixture in three parts to the batter, alternating with the whole milk in two parts, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
  6. Pour the Batter into Pans: Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops for even baking.
  7. Bake the Cakes: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.
  8. Prepare the Frosting: In a large bowl, beat the softened butter until smooth and creamy. Gradually mix in powdered sugar, about 1 cup at a time, until fully incorporated. Add vanilla extract and a pinch of salt. Add heavy cream one tablespoon at a time, beating until the frosting reaches a light, fluffy, spreadable consistency.
  9. Assemble the Cake: Once completely cooled, place one cake layer on a serving plate or cake stand. Spread a layer of raspberry jam evenly over the top, leaving a small border at the edges.
  10. Top with the Second Layer: Place the second cake layer on top of the jam-covered layer, gently pressing to adhere.
  11. Frost the Cake: Use a spatula to spread the prepared frosting over the top and sides of the cake. Smooth the surface or decorate with swirls as desired.
  12. Garnish and Serve: Optionally, garnish the top of the cake with fresh raspberries for an elegant touch. Slice and serve chilled or at room temperature for best flavor.

Notes

  • Ensure all ingredients are at room temperature for best mixing results and a tender cake texture.
  • Do not overmix the batter after adding flour to prevent a dense cake.
  • Use fresh raspberries for garnish to add freshness and visual appeal.
  • Adjust the amount of heavy cream in frosting to achieve the perfect spreadable consistency.
  • Store leftover cake covered in the refrigerator for up to 3 days to maintain freshness.
  • Bring the cake slices to room temperature before serving to enhance the flavors.

Nutrition

Keywords: vanilla layer cake, raspberry jam cake, vanilla cake recipe, layered cake, vanilla buttercream frosting, raspberry filling, dessert recipes, party cake, classic cake recipe

Find it online: https://messykitchenmagic.com/vanilla-layer-cake-with-raspberry-jam-recipe/