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Valentine’s Day Pink White Hot Chocolate Recipe

4.6 from 145 reviews

Indulge in the festive spirit with this creamy, luscious Valentine’s Day hot chocolate. Made with white chocolate and a touch of vanilla, this pink-hued beverage is perfect for cozying up on a romantic evening or celebrating the season of love.

Ingredients

Scale

Hot Chocolate Base

  • 2 & 1/2 cups whole milk
  • 1/2 cup white chocolate chips (or high-quality white chocolate bar)
  • 1/2 tsp vanilla extract
  • Pinch of salt

Toppings & Decorations

  • Whipped cream
  • Marshmallows
  • Pink food coloring
  • Valentine’s Day sprinkles

Instructions

  1. Heat the Milk: Pour the whole milk into a saucepan and warm it over medium-low heat. Heat the milk gently until it barely simmers, ensuring it doesn’t boil to preserve a smooth texture.
  2. Melt the Chocolate: Remove the saucepan from heat, then add the white chocolate chips, a pinch of salt, and vanilla extract. Whisk continuously until the white chocolate is fully melted and the mixture is smooth and creamy.
  3. Add Color: Stir in pink food coloring gradually while whisking until the hot chocolate takes on a beautiful, even pink shade, perfect for Valentine’s Day.
  4. Serve and Garnish: Pour the hot chocolate into clear mugs to show off its lovely color. Top with whipped cream, marshmallows, and sprinkle with Valentine’s Day sprinkles to add festive flair. Enjoy immediately while warm.

Notes

  • Use high-quality white chocolate for the best flavor and smooth texture.
  • Adjust the amount of food coloring to achieve your preferred shade of pink.
  • For a dairy-free version, substitute whole milk with coconut or almond milk and use dairy-free white chocolate.
  • Serve immediately for the best taste and to keep whipped cream from melting too quickly.
  • Adding a pinch of salt helps enhance the sweetness and depth of the white chocolate flavor.

Keywords: Valentine's Day, hot chocolate, white chocolate, pink hot chocolate, cozy drinks, holiday beverage, winter drink