Unicorn Cupcakes Recipe
Delightfully whimsical Unicorn Cupcakes featuring moist vanilla cupcakes topped with vibrant, colorful buttercream frosting and finished with a sprinkle of magic using assorted sprinkles. Perfect for celebrations and adding a burst of fun to any party.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cupcakes
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Buttercream Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–4 tablespoons whole milk
Decorations
- Food coloring (assorted colors)
- Sprinkles (assorted shapes and colors)
Instructions
- Prepare Cupcake Batter: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each, then stir in vanilla extract. Gradually add the dry ingredients alternating with milk, mixing until just combined.
- Bake Cupcakes: Line a muffin tin with cupcake liners and fill each about two-thirds full with batter. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack before frosting.
- Make Buttercream Frosting: Beat the softened butter until creamy. Gradually add powdered sugar, one cup at a time, beating on low speed. Add vanilla extract and 2 tablespoons of milk, then increase speed to medium and beat until fluffy. Add more milk if needed to achieve spreadable consistency.
- Color the Frosting: Divide the buttercream into separate bowls depending on how many colors you want. Add a few drops of desired food coloring to each bowl and mix well until vibrant colors form.
- Frost Cupcakes: Using piping bags or a spatula, frost each cooled cupcake with the colored buttercream. You can create swirls or layers of different colors to mimic a unicorn’s magical look.
- Decorate: Sprinkle each cupcake generously with assorted sprinkles to add sparkle and fun. Allow frosting to set slightly before serving.
Notes
- Ensure cupcakes are completely cool before frosting to prevent melting the buttercream.
- Customize the colors and sprinkles to suit your party theme or preferences.
- You can store the cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- For a dairy-free option, substitute butter and milk with plant-based alternatives.
Keywords: unicorn cupcakes, vanilla cupcakes, colorful cupcakes, buttercream frosting, party cupcakes, sprinkles, fun dessert
Find it online: https://messykitchenmagic.com/unicorn-cupcakes-recipe/
