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Turkey stuffing Balls Recipe

Turkey stuffing Balls Recipe
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★★★★★

5.1 from 11 reviews

Delicious and hearty Turkey Stuffing Balls made by combining mashed potatoes, stuffing, and shredded turkey. These flavorful balls can be baked or pan-fried to crispy perfection and are perfect for serving with warm gravy and cranberry sauce, making a wonderful appetizer or side dish for holiday meals or gatherings.

Ingredients

Scale

Main Ingredients

  • 3 cups mashed potatoes
  • 3 cups stuffing (moistened with broth if dry)
  • 1½ cups shredded turkey
  • Black pepper to taste

For Serving

  • Gravy for serving
  • Cranberry sauce (optional)

Optional Coating and Frying

  • Panko breadcrumbs (optional, for pan-frying)
  • Butter or oil for frying (optional)

Instructions

  1. Prep Ingredients: Bring all ingredients including mashed potatoes, stuffing, and shredded turkey to room temperature. Warm the mashed potatoes slightly if needed and moisten the stuffing with broth if it is dry to ensure the right consistency.
  2. Mix & Form: In a large bowl, combine the mashed potatoes and stuffing thoroughly. Fold in the shredded turkey evenly. Season the mixture with black pepper to taste. Using your hands, form the mixture into 12 golf ball-sized portions for uniform cooking.
  3. Choose Your Cooking Method: For baked version, preheat the oven to 375°F (190°C), place the balls on a lined baking sheet, and bake for 10-12 minutes or until heated through and the outside is slightly crispy. For pan-fried version, roll each ball in panko breadcrumbs, heat butter or oil in a nonstick pan over medium heat, and fry the balls gently turning until golden brown on all sides.
  4. Serve: Arrange the cooked stuffing balls on a serving platter, top with warm gravy, and add cranberry sauce on the side if desired. Serve immediately while hot for the best flavor and texture.

Notes

  • Keep the mixture chilled if not cooking immediately to maintain freshness and ease of handling.
  • If the mixture feels dry, add extra broth or a bit of melted butter to moisten before forming the balls.
  • These stuffing balls can be prepared in advance and frozen before cooking for convenient meal prep.
  • They make excellent party appetizers or festive side dishes during holiday meals.

Nutrition

Keywords: turkey stuffing balls, holiday appetizer, baked stuffing balls, pan-fried turkey balls, Thanksgiving side dish, mashed potatoes, stuffing recipe, party snacks

Find it online: https://messykitchenmagic.com/turkey-stuffing-balls-recipe/