Turkey Gravy Recipe
This rich and flavorful turkey gravy recipe is made from pan drippings combined with chicken or turkey broth, butter, flour, and seasonings to create a smooth, savory sauce that perfectly complements roasted turkey. Enhanced with Worcestershire sauce and fresh herbs, this homemade gravy thickens beautifully on the stovetop, adding the ideal finishing touch to your holiday meal or Sunday dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 1/2 cups (serves 6-8) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Gravy Base
- Pan drippings from turkey
- 2 cups chicken or turkey broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup milk
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh chopped herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste
Instructions
- Separate the fat from pan drippings: After roasting your turkey, transfer it to a cutting board and cover with foil to rest. Carefully pour the pan drippings through a sieve into a large liquid measuring cup. Let the drippings sit for several minutes until the fat rises to the top, then skim off the fat and set the remaining juices aside.
- Prepare broth mixture: Add enough chicken or turkey broth to the drippings to reach a total of 2 1/2 cups of liquid. Set this mixture aside for later use.
- Make the roux: In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk continuously until the mixture turns a golden brown color, about 2 minutes, to cook out the raw flour taste.
- Incorporate the liquid: Gradually whisk the prepared drippings and broth mixture into the roux, pouring slowly while whisking constantly to prevent lumps and ensure a smooth sauce.
- Add flavorings: Stir in the milk, Worcestershire sauce, and fresh chopped herbs, mixing well to combine all the flavors.
- Cook and thicken: Continue to cook the gravy on medium heat, whisking constantly for 5 to 10 minutes, until the sauce thickens to your desired consistency. Taste and season with salt and pepper as needed.
- Serve warm: Pour the turkey gravy into a serving dish and serve immediately. Note that the gravy will thicken further as it cools.
Notes
- Using fresh herbs like thyme or rosemary enhances the flavor but dried herbs can be substituted in smaller amounts.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
- If pan drippings are insufficient, supplement broth to reach the liquid measurement required.
- To prevent lumps, always whisk constantly when adding liquid to the roux.
- Gravy can be kept warm in a covered saucepan or slow cooker on low until ready to serve.
Keywords: turkey gravy, homemade gravy, pan drippings gravy, Thanksgiving gravy, turkey sauce, easy gravy recipe
Find it online: https://messykitchenmagic.com/turkey-gravy-recipe/
