Turkey Cranberry Sliders Recipe
These Turkey Cranberry Sliders are a perfect blend of savory and sweet, featuring tender turkey, tangy cranberry sauce, and melted cheese on soft slider buns. Ideal for easy entertaining or a quick meal, they bring a festive twist to classic sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sliders
- 12 slider buns
- 2 cups cooked turkey, sliced or shredded
- 3/4 cup cranberry sauce
- 6 slices of cheese (such as Swiss, cheddar, or provolone)
Instructions
- Prepare the Buns: Slice the slider buns in half horizontally, creating a top and bottom for each slider.
- Assemble the Sliders: Place a layer of turkey evenly across the bottom halves of the buns. Spoon cranberry sauce over the turkey, then top each with a slice of cheese.
- Heat the Sliders: Cover the sliders with the top halves of the buns. Place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese melts and everything is warmed through.
- Serve: Remove from the oven and serve immediately while warm for best flavor and texture.
Notes
- You can use deli-style turkey or leftover roasted turkey for this recipe.
- Try different varieties of cheese to customize the flavor profile, such as gouda or pepper jack.
- If preferred, heat sliders in a skillet with a lid over medium heat to melt the cheese instead of using the oven.
- For a crispier top, broil the sliders for 1–2 minutes after heating.
- These sliders are great for holiday gatherings or casual lunches.
Keywords: turkey cranberry sliders, holiday sliders, turkey sandwiches, cranberry sauce sandwich, easy party food
Find it online: https://messykitchenmagic.com/turkey-cranberry-sliders-recipe/
