Tropical Fruit Salad Recipe
Introduction
This Tropical Fruit Salad is a vibrant and refreshing mix of juicy fruits tossed in a zesty lime and honey dressing. It’s perfect for a light snack, a healthy dessert, or a colorful side dish at any gathering.
Ingredients
- Juice of 1 lime (about 1 tablespoon)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1 cup chopped pineapple
- 1 cup sliced strawberries
- 2-3 kiwis, peeled and sliced (about 1 cup)
- 2 clementines, peeled and segmented
- 1 mango, peeled and diced (about 3/4 cup)
- 1 banana, sliced
- 1/4 cup shredded sweetened coconut
Instructions
- Step 1: In a large bowl, whisk together the lime juice, honey, and cinnamon until well combined.
- Step 2: Gently add the pineapple, strawberries, kiwis, clementines, mango, banana, and shredded coconut to the bowl. Toss carefully to coat all the fruit with the dressing.
- Step 3: Serve the salad immediately, or cover and refrigerate until ready to serve. For extra flavor, sprinkle additional shredded coconut on top before serving.
Tips & Variations
- Use fresh, ripe fruits for the best natural sweetness and flavor.
- Swap honey for maple syrup or agave nectar to make it vegan-friendly.
- Add a handful of chopped mint leaves for a refreshing twist.
- For extra texture, sprinkle some chopped nuts like toasted almonds or walnuts before serving.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days. Keep the salad chilled and consume soon after to enjoy the fresh flavors. Stir gently before serving again. Avoid storing with banana slices for too long, as they can brown.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the salad in advance?
Yes, you can prepare the salad a few hours ahead and refrigerate it. To keep the fruit fresh, add banana slices just before serving.
What can I substitute if I don’t have clementines?
You can use mandarin oranges or small seedless oranges as a substitute without changing the flavor significantly.
PrintTropical Fruit Salad Recipe
A refreshing tropical fruit salad featuring a vibrant mix of pineapple, strawberries, kiwi, clementines, mango, and banana, tossed in a tangy lime-honey-cinnamon dressing and topped with shredded sweetened coconut. Perfect as a light dessert or a healthy snack that celebrates fresh, juicy fruits with a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Dressing
- juice of 1 lime (about 1 tablespoon)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Fruit Salad
- 1 cup chopped pineapple
- 1 cup sliced strawberries
- 2–3 kiwis, peeled and sliced (about 1 cup)
- 2 clementines, peeled and segmented
- 1 mango, peeled and diced (about 3/4 cup)
- 1 banana, sliced
- 1/4 cup shredded sweetened coconut, plus additional for topping
Instructions
- Make Dressing: In a large bowl, combine the lime juice, honey, and cinnamon. Stir well until the honey is fully dissolved and the ingredients are evenly mixed to create a flavorful dressing.
- Mix Fruits: Add the chopped pineapple, sliced strawberries, sliced kiwis, clementine segments, diced mango, sliced banana, and shredded sweetened coconut to the bowl with the dressing. Gently toss everything together to coat the fruit evenly without bruising or mashing it.
- Serve or Chill: Serve the tropical fruit salad immediately for the freshest taste; alternatively, cover and refrigerate until ready to serve. Optionally, garnish with extra shredded coconut on top for an added tropical touch and texture.
Notes
- Use ripe and fresh fruits for the best flavor and sweetness.
- To prevent the banana from browning, add it just before serving if refrigerating the salad.
- The salad is best consumed within 1-2 days for optimal freshness.
- Adjust the sweetness by varying the amount of honey according to taste and fruit sweetness.
Keywords: Tropical fruit salad, fresh fruit, healthy dessert, lime dressing, honey cinnamon, easy fruit salad
