The World’s Best Banana Bread Recipe for Home Baking Bliss Recipe
Discover the ultimate home baking bliss with this World’s Best Banana Bread recipe. Utilizing ripe bananas for natural sweetness and a perfect blend of spices, this moist and flavorful banana bread is easy to make and perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 10-20 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Batter
- 3 pieces Ripe Bananas (use extremely ripe bananas with brown spots for maximum sweetness and moisture)
- 2 cups All-Purpose Flour (can be substituted with whole wheat flour for added nutrition)
- 1 cup Granulated Sugar (adjust to taste for sweetness)
- 1/2 cup Brown Sugar (adds depth and moisture)
- 1 teaspoon Baking Soda (essential for leavening)
- 1/2 teaspoon Salt (preferably kosher or sea salt for superior taste)
- 1 teaspoon Cinnamon (adds warmth and spice)
- 1/4 teaspoon Nutmeg (provides additional flavor depth)
- 1/2 cup Butter (melted; can be swapped with coconut oil or applesauce for a lighter version)
- 2 pieces Eggs (can substitute with flax or chia seed mixture for a vegan option)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking for your banana bread.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth, creating a creamy base for the batter.
- Mix Wet Ingredients: Add the melted butter, granulated sugar, brown sugar, and eggs to the mashed bananas and mix until well blended and creamy.
- Prepare Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and nutmeg to ensure even distribution of leavening and spices.
- Combine Batter: Gradually fold the dry ingredients into the wet mixture gently to avoid overmixing, which can make the bread tough.
- Pour into Pan: Pour the batter into a greased loaf pan, smoothing the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely, which helps to set its texture.
Notes
- For extra richness and a glossy finish, brush the top of the banana bread with melted butter just before serving.
- This recipe can be customized with nuts or chocolate chips added before baking for additional flavor and texture.
- Store banana bread tightly wrapped at room temperature for up to 3 days or freeze for longer storage.
- To make a vegan version, substitute eggs with flax or chia seed mixture and butter with coconut oil or applesauce.
- Using extremely ripe bananas is key to getting maximum sweetness and moisture in your banana bread.
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