The Best Stuffed Mushroom Cheesecake Factory Copycat Recipe
This copycat recipe for The Cheesecake Factory’s Best Stuffed Mushrooms features tender baby Bella mushrooms filled with a garlic, lemon, and mozzarella cheese stuffing, baked to melty perfection, and topped with Parmesan, Italian seasoning, and fresh herbs. It’s an irresistible appetizer that’s easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms
- 16 oz baby Bella mushrooms, washed, dried, and stemmed
Stuffing for the Mushrooms
- ½ Tbsp garlic, minced
- ½ Tbsp lemon juice
- ¾ cup mozzarella cheese, shredded
- 1 tbsp butter, melted
- Salt to taste
Toppings for the Mushrooms
- ⅓ cup Parmesan cheese
- 1 Tbsp Italian seasoning
- Green onions, minced, optional to taste
- Parsley, optional to taste
Instructions
- Prepare the mushrooms: Rinse the baby Bella mushrooms under cold water and pat them dry thoroughly. Remove the stems carefully from the center of each mushroom using your thumb and finger, creating a hollow space for the stuffing. Set the cleaned mushrooms aside.
- Make the stuffing: In a mixing bowl, combine the minced garlic, lemon juice, shredded mozzarella cheese, melted butter, and salt. Stir the ingredients together until they are fully mixed to create a flavorful stuffing mixture.
- Stuff the mushrooms: Using a small cookie scoop or a spoon, fill the hollow center of each mushroom cap with the prepared stuffing. Press the stuffing in firmly so it is securely packed inside each mushroom.
- Prepare for baking: Lightly grease a baking sheet and arrange the stuffed mushrooms in a single layer. Preheat your oven to 350°F (175°C) to prepare for baking.
- Bake the mushrooms: Place the stuffed mushrooms on the baking sheet into the preheated oven. Bake them for 10 to 15 minutes or until the mozzarella cheese is melted and the mushrooms are tender but still hold their shape.
- Add toppings and serve: Remove the mushrooms from the oven and immediately sprinkle the tops with Parmesan cheese, Italian seasoning, minced green onions, and parsley if desired. Add an extra pinch of salt to taste. Serve the stuffed mushrooms hot for the best flavor and enjoy!
Notes
- Be sure to dry mushrooms well before stuffing to avoid sogginess during baking.
- You can substitute mozzarella with another melting cheese like Monterey Jack or Fontina if preferred.
- Use fresh herbs like parsley and green onions for a brighter flavor, but they are optional additions.
- Adjust salt according to taste and dietary preferences.
- Serve these mushrooms warm as an appetizer or side dish to complement any meal.
Keywords: Stuffed Mushrooms, Cheesecake Factory Copycat, Appetizer, Mozzarella, Baby Bella Mushrooms, Baked Mushrooms
