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The Best Cloud Bread Recipe

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★★★★★

5 from 76 reviews

This Best Cloud Bread recipe is a light, fluffy, and low-carb alternative to traditional bread. Made primarily with whipped egg whites and cream cheese, it’s perfect for those seeking a gluten-free, low-fat, and protein-rich option. Flavored with Italian herb seasoning and garlic powder, these clouds of bread are perfect for sandwiches or as a light snack.

Ingredients

Scale

Egg Whites Mixture

  • 4 large eggs, separated
  • 1/2 teaspoon cream of tartar

Egg Yolks & Seasonings

  • 2 ounces low-fat cream cheese
  • 1 teaspoon Italian herb seasoning
  • 1/2 teaspoon sea salt
  • 1/4 – 1/2 teaspoon garlic powder

Instructions

  1. Preheat the Oven: Preheat your oven to 300 degrees Fahrenheit. If you have a convection oven, set it to convection mode. Line two large baking sheets with parchment paper to prevent sticking.
  2. Prepare Meringue: Separate the egg whites from the yolks. Using a stand mixer with a whip attachment, beat the egg whites with the cream of tartar on high speed until firm meringue peaks form. Then transfer the meringue to a separate bowl.
  3. Mix Egg Yolks and Cream Cheese: In the now-empty mixing bowl, beat the low-fat cream cheese on high speed until softened. Add egg yolks one at a time, incorporating well after each addition. Scrape down the sides to ensure smoothness. Beat in Italian herb seasoning, sea salt, and garlic powder until fully combined.
  4. Fold in Meringue: Gently fold the firm meringue into the egg yolk and cream cheese mixture, taking care to keep the mixture airy and foamy without deflating the meringue.
  5. Shape the Cloud Bread: Spoon 1/4 cup portions of the batter onto the prepared baking sheets, spreading each into an even 4-inch circle approximately 3/4 inch high. Leave ample space between each to allow expansion.
  6. Bake: Bake in a convection oven for 15 to 18 minutes, or up to 30 minutes in a conventional oven. The cloud bread should turn golden on the outside and feel firm to the touch. The centers should not jiggle when gently shaken.
  7. Cool and Serve: Allow the cloud bread to cool for several minutes on the baking sheets before transferring them to a wire rack or plate. Serve immediately or store for later use.

Notes

  • For best results, use room temperature eggs to ensure better volume when whipping the whites.
  • Be gentle when folding the meringue to avoid deflating your mixture.
  • You can adjust the seasoning to your preference by adding herbs or spices you enjoy.
  • If you don’t have cream of tartar, you can substitute with a few drops of lemon juice or white vinegar to stabilize the egg whites.
  • Cloud bread is best consumed the same day or stored in an airtight container for up to 2 days.

Keywords: cloud bread, low carb bread, gluten free bread, low fat bread, light bread, egg bread, creamy bread

Find it online: https://messykitchenmagic.com/the-best-cloud-bread-recipe/