Introduction

Texas Roadhouse Smothered Chicken is a comforting dish featuring tender chicken breasts cooked in a rich, creamy garlic sauce topped with melted jack cheese. It’s a simple yet flavorful meal that’s perfect for any night of the week.

The image shows a close-up of a cooked chicken breast with a golden-brown sear on the edges, topped with a creamy, white sauce with small herb flakes and soft chunks, likely garlic or onion. The sauce smoothly covers the top and drips down the sides of the chicken, pooling slightly at the base. Tiny green parsley pieces are scattered on top adding a fresh touch. The dish is served in a white plate against a white marbled surface, giving a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup shredded jack cheese
1 cup heavy cream
2 tablespoons unsalted butter
1/2 cup low-sodium chicken broth
1 teaspoon paprika
Salt, to taste
Pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Melt the unsalted butter in a skillet over medium heat. Season the chicken breasts with salt, pepper, and paprika, then sear them in the melted butter for 5-6 minutes on each side until golden brown.
Step 3: Add the minced garlic and paprika to the skillet, stirring for about a minute until fragrant.
Step 4: Pour in the heavy cream and chicken broth, scraping the bottom of the skillet to lift any browned bits. Let the mixture simmer gently to combine flavors.
Step 5: Transfer the chicken breasts to the prepared baking dish and pour the cream sauce over them. Top each breast evenly with shredded jack cheese.
Step 6: Bake uncovered for 20-25 minutes or until the cheese is bubbly and golden.
Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving.

Tips & Variations

For extra flavor, marinate the chicken in a mix of garlic and paprika before cooking.
Swap jack cheese for mozzarella or cheddar if preferred.
Add sautéed mushrooms or onions to the sauce for a heartier dish.
Use low-fat cream or milk for a lighter version, though the sauce will be less rich.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through, adding a splash of broth or cream if the sauce has thickened.

How to Serve

Two golden brown grilled chicken breasts are placed side by side in a black cast iron pan resting on a wooden board. Each chicken breast is covered with a creamy, thick white sauce that has small pieces of browned bacon and finely chopped green herbs sprinkled evenly over the top. The sauce slightly drips over the edges of the chicken, creating a rich, smooth texture. The background shows a soft focus of a white plate with a light-colored side dish on a white marbled surface. Warm, soft lighting highlights the juicy and tender look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay juicier during cooking, though cooking times may vary slightly.

Is this recipe suitable for freezing?

You can freeze cooked smothered chicken for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.

Texas Roadhouse Smothered Chicken Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

A comforting Texas Roadhouse-style smothered chicken recipe featuring tender seared chicken breasts simmered in a creamy garlic sauce, topped with melted jack cheese, and baked to perfection. This dish combines rich flavors and simple ingredients to create a hearty, restaurant-quality meal at home.

Author: Maya
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt, to taste
Black pepper, to taste
1 teaspoon paprika

Sauce

3 tablespoons unsalted butter
3 cloves fresh garlic, minced
½ cup heavy cream
½ cup low-sodium chicken broth
1 cup shredded jack cheese

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
Sear Chicken: In a skillet over medium heat, melt the unsalted butter and season the chicken breasts with salt, pepper, and paprika. Sear the chicken for 5-6 minutes on each side until golden brown and partially cooked.
Add Garlic and Paprika: Add the minced garlic and a sprinkle of paprika to the skillet, stirring constantly for about 1 minute until the garlic is fragrant and aromatic.
Simmer Sauce: Pour in the heavy cream and chicken broth, scraping the skillet bottom to loosen any browned bits. Allow the sauce to simmer gently, thickening slightly and melding flavors.
Top with Cheese and Bake: Transfer the seared chicken to the prepared baking dish, pour the creamy sauce over it, and top the chicken breasts evenly with shredded jack cheese. Bake uncovered for 20-25 minutes, or until the cheese is bubbly and the chicken is fully cooked through.
Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the flavors to set.

Notes

For extra flavor, you may add a pinch of cayenne pepper to the seasoning mixture.
Use low-sodium chicken broth to better control salt levels in the dish.
Serve with mashed potatoes or steamed vegetables for a complete meal.
Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Keywords: Texas Roadhouse smothered chicken, creamy garlic chicken, baked chicken breasts, hearty chicken recipe