Texan BBQ Candied Nuts Recipe
Texan BBQ Candied Nuts are a delightful snack featuring a mix of nuts coated in a sweet and smoky brown sugar and spice glaze. These nuts are baked until caramelized to achieve a perfect crunchy, flavorful treat that’s ideal for snacking or adding a crunchy topping to salads and desserts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: Texan, American
Ingredients
Scale
Ingredients
- 2 cups mixed nuts (such as pecans, almonds, walnuts, and cashews)
- 1 large egg white
- 3/4 cup brown sugar, packed
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to taste for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to ensure it reaches the ideal temperature for slow caramelization of the nuts.
- Prepare Nuts: In a large bowl, whisk the egg white until frothy but not stiff. Add the mixed nuts to the bowl and stir thoroughly to coat them evenly with the egg white.
- Mix Sugar and Spices: In a separate bowl, combine the brown sugar, smoked paprika, ground cinnamon, cayenne pepper, salt, and black pepper. Mix well to distribute spices evenly through the sugar.
- Coat Nuts: Sprinkle the sugar and spice mixture over the egg-white-coated nuts. Stir carefully, ensuring every nut is well coated with the spiced sugar blend.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Spread the coated nuts in a single layer to avoid clumping and ensure even caramelization.
- Bake: Bake the nuts in the preheated oven for approximately 30-40 minutes, stirring every 10 minutes to promote even cooking and prevent burning. Watch for the nuts to become glossy and caramelized.
- Cool Down: Remove the nuts from the oven and allow them to cool completely on the baking sheet. The nuts will harden as they cool, developing a crunchy texture.
- Serve or Store: Once cool, serve the candied nuts as a snack or store them in an airtight container at room temperature for up to two weeks.
Notes
- Adjust cayenne pepper for desired spiciness; omit for a milder flavor.
- Use parchment paper to prevent sticking and facilitate easy cleanup.
- Stir nuts during baking to ensure even coating and avoid burning the sugar glaze.
- These nuts make a great gift when packaged in a decorative jar or bag.
- Feel free to substitute or add your favorite nuts based on availability and preference.
Keywords: BBQ candied nuts, Texan nuts, spiced candied nuts, baked nuts, sweet and spicy nuts, snack recipe
Find it online: https://messykitchenmagic.com/texan-bbq-candied-nuts-recipe/
