Texan BBQ Candied Nuts Recipe

Introduction

Texan BBQ Candied Nuts are a delightful snack combining the smoky, sweet flavors of barbecue with the satisfying crunch of candied nuts. Perfect for parties, road trips, or as a tasty addition to salads and cheese boards.

Ingredients

• 2 cups mixed nuts (such as pecans, almonds, cashews)
• 1 large egg white
• 3/4 cup brown sugar
• 1 tablespoon BBQ spice blend (or your favorite mix of smoked paprika, chili powder, garlic powder, salt, and pepper)

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk the egg white until frothy. Add the mixed nuts and stir well to coat them evenly.
3. Step 3: In a separate bowl, combine the brown sugar and BBQ spice blend. Sprinkle this mixture over the nuts and toss until all nuts are thoroughly coated.
4. Step 4: Spread the coated nuts evenly on the prepared baking sheet in a single layer.
5. Step 5: Bake for 25-30 minutes, stirring every 10 minutes to ensure even caramelization and prevent burning.
6. Step 6: Remove from oven and allow nuts to cool completely on the baking sheet. They will crisp up as they cool.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the spice mix to give the nuts a subtle kick.
• Swap out the BBQ spice blend for cinnamon and nutmeg for a sweeter, fall-inspired variation.
• Use egg white powder mixed with water if you prefer a vegan alternative or to avoid raw egg whites.

Storage

Once completely cooled, store the candied nuts in an airtight container at room temperature for up to two weeks. To refresh their crispness, spread them on a baking sheet and warm in a 300°F oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only one type of nut?

Yes, you can use any combination or a single type of nut you prefer, such as pecans or almonds. Adjust baking time slightly if necessary.

What if I don’t have BBQ spice blend?

You can create your own by mixing smoked paprika, chili powder, garlic powder, salt, and a touch of black pepper to taste.

Texan BBQ Candied Nuts Recipe

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Texan BBQ Candied Nuts are a delightful snack featuring a mix of nuts coated in a sweet and smoky brown sugar and spice glaze. These nuts are baked until caramelized to achieve a perfect crunchy, flavorful treat that’s ideal for snacking or adding a crunchy topping to salads and desserts.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: About 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: Texan, American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups mixed nuts (such as pecans, almonds, walnuts, and cashews)
• 1 large egg white
• 3/4 cup brown sugar, packed
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste for heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) to ensure it reaches the ideal temperature for slow caramelization of the nuts.
2. Prepare Nuts: In a large bowl, whisk the egg white until frothy but not stiff. Add the mixed nuts to the bowl and stir thoroughly to coat them evenly with the egg white.
3. Mix Sugar and Spices: In a separate bowl, combine the brown sugar, smoked paprika, ground cinnamon, cayenne pepper, salt, and black pepper. Mix well to distribute spices evenly through the sugar.
4. Coat Nuts: Sprinkle the sugar and spice mixture over the egg-white-coated nuts. Stir carefully, ensuring every nut is well coated with the spiced sugar blend.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Spread the coated nuts in a single layer to avoid clumping and ensure even caramelization.
6. Bake: Bake the nuts in the preheated oven for approximately 30-40 minutes, stirring every 10 minutes to promote even cooking and prevent burning. Watch for the nuts to become glossy and caramelized.
7. Cool Down: Remove the nuts from the oven and allow them to cool completely on the baking sheet. The nuts will harden as they cool, developing a crunchy texture.
8. Serve or Store: Once cool, serve the candied nuts as a snack or store them in an airtight container at room temperature for up to two weeks.

Notes

• Adjust cayenne pepper for desired spiciness; omit for a milder flavor.
• Use parchment paper to prevent sticking and facilitate easy cleanup.
• Stir nuts during baking to ensure even coating and avoid burning the sugar glaze.
• These nuts make a great gift when packaged in a decorative jar or bag.
• Feel free to substitute or add your favorite nuts based on availability and preference.

Keywords: BBQ candied nuts, Texan nuts, spiced candied nuts, baked nuts, sweet and spicy nuts, snack recipe