Tex Mex Poutine Recipe
A delicious Tex Mex twist on classic poutine featuring crispy crinkle cut fries topped with seasoned ground beef, melted Tex Mex cheese blend, and rich brown gravy. This comforting dish combines the flavors of Mexican-style seasoning with the traditional Canadian favorite, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Tex Mex, Canadian
Ingredients
Scale
Fries and Topping
- 2 lb bag crinkle cut frozen french fries
- 2 tbsp olive oil
- 1 lb lean ground beef
- 1/2 yellow onion, sliced
- 2 tbsp taco seasoning
- 1/4 cup water
- 2 cups Tex Mex grated cheese blend (or more depending on preference)
Gravy
- 2 cups water
- 2 packets (25 grams each) brown gravy mix
Instructions
- Cook the fries: Follow the package directions to cook the crinkle cut frozen french fries until crispy and golden.
- Prepare the beef: Heat olive oil in a large frying pan over medium heat. Add the lean ground beef and begin breaking it up into small pieces.
- Add onions: Incorporate the sliced yellow onion into the pan with the beef, continuing to break up the meat evenly as it cooks.
- Make the gravy: In a small saucepan, combine the two packets of brown gravy mix with 2 cups of water. Heat over medium heat, stirring occasionally until the mixture boils and thickens, then reduce to a simmer.
- Season the beef: Once the beef is browned, add the taco seasoning and 1/4 cup water. Stir well to combine and reduce heat to a simmer to let the flavors meld.
- Simmer both components: Allow the beef mixture and gravy to simmer for about 5 minutes, stirring occasionally.
- Assemble the poutine: Start with a layer of the cooked crinkle cut fries on a serving plate, then spoon 1/4 of the beef mixture over it, sprinkle with the grated Tex Mex cheese blend, and finally pour a generous amount of the warm gravy on top.
- Serve immediately: Enjoy your Tex Mex poutine hot for the best flavor and melted cheese texture.
Notes
- For extra cheesy goodness, add more grated cheese according to your preference.
- The taco seasoning adds the signature Tex Mex flavor; use mild or spicy based on your taste.
- To keep fries crispy longer, serve immediately after assembling the dish.
- You can substitute frozen fries with homemade fries if preferred.
- Brown gravy mix packets can be found in most grocery stores or you can make your own gravy from scratch.
Keywords: Tex Mex, poutine, fries, ground beef, taco seasoning, brown gravy, comfort food
Find it online: https://messykitchenmagic.com/tex-mex-poutine-recipe/
