Tex Mex Poutine Recipe

Introduction

Tex Mex Poutine combines the comforting crunch of golden fries with spicy seasoned beef, melted cheese, and rich gravy. This twist on the classic Canadian dish brings bold southwestern flavors to your plate, making it a perfect meal to share with family or friends.

Ingredients

• 2 lb bag crinkle cut frozen french fries
• 2 tbsp olive oil
• 1 lb lean ground beef
• 1/2 yellow onion, sliced
• 2 tbsp taco seasoning
• 1/4 cup water
• 2 cups Tex Mex grated cheese blend (or more depending on preference)
• Gravy:
• 2 cups water
• 2 packets (25 grams each) brown gravy mix

Instructions

1. Step 1: Cook the french fries according to the package directions until crispy and golden.
2. Step 2: Heat olive oil in a large frying pan over medium heat.
3. Step 3: Add the ground beef to the pan, breaking it up with a spatula as it cooks.
4. Step 4: Add the sliced yellow onion to the pan and continue breaking up the meat until the beef is browned and onions are softened.
5. Step 5: In a small saucepan, combine the two packets of brown gravy mix with 2 cups of water. Heat over medium, stirring occasionally until it boils and thickens. Reduce heat to simmer.
6. Step 6: Once the beef is browned, add taco seasoning and 1/4 cup water. Stir well to combine and reduce heat to simmer.
7. Step 7: Allow both the gravy and beef mixture to simmer for about 5 minutes to develop flavor.
8. Step 8: To assemble, start with a layer of crinkle cut fries on each plate, then add a quarter of the beef mixture, sprinkle with the grated Tex Mex cheese, and top generously with the hot gravy.
9. Step 9: Serve immediately while hot and enjoy your Tex Mex Poutine!

Tips & Variations

• For extra smoky flavor, add a pinch of smoked paprika or chipotle powder to the beef mixture.
• If you prefer a vegetarian option, substitute ground beef with sautéed mushrooms or plant-based meat alternatives.
• Use fresh cheese curds if you want a more traditional poutine texture instead of grated cheese blend.
• Serve with fresh chopped cilantro or jalapeño slices for added freshness and heat.

Storage

Store leftover assembled poutine in an airtight container in the refrigerator for up to 2 days. To reheat, microwave until warm or reheat components separately in a pan for best texture. Keep the fries crisp by reheating them separately from the gravy and toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Tex Mex Poutine ahead of time?

It’s best to prepare the components separately and assemble just before serving to maintain the fries’ crispiness and cheese melt.

What can I substitute for taco seasoning?

You can use a homemade blend of chili powder, cumin, garlic powder, onion powder, paprika, and salt if you don’t have prepackaged taco seasoning.

Tex Mex Poutine Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

A delicious Tex Mex twist on classic poutine featuring crispy crinkle cut fries topped with seasoned ground beef, melted Tex Mex cheese blend, and rich brown gravy. This comforting dish combines the flavors of Mexican-style seasoning with the traditional Canadian favorite, perfect for a hearty meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Tex Mex, Canadian

Ingredients

Scale 1x2x3x

Fries and Topping

• 2 lb bag crinkle cut frozen french fries
• 2 tbsp olive oil
• 1 lb lean ground beef
• 1/2 yellow onion, sliced
• 2 tbsp taco seasoning
• 1/4 cup water
• 2 cups Tex Mex grated cheese blend (or more depending on preference)

Gravy

• 2 cups water
• 2 packets (25 grams each) brown gravy mix

Instructions

1. Cook the fries: Follow the package directions to cook the crinkle cut frozen french fries until crispy and golden.
2. Prepare the beef: Heat olive oil in a large frying pan over medium heat. Add the lean ground beef and begin breaking it up into small pieces.
3. Add onions: Incorporate the sliced yellow onion into the pan with the beef, continuing to break up the meat evenly as it cooks.
4. Make the gravy: In a small saucepan, combine the two packets of brown gravy mix with 2 cups of water. Heat over medium heat, stirring occasionally until the mixture boils and thickens, then reduce to a simmer.
5. Season the beef: Once the beef is browned, add the taco seasoning and 1/4 cup water. Stir well to combine and reduce heat to a simmer to let the flavors meld.
6. Simmer both components: Allow the beef mixture and gravy to simmer for about 5 minutes, stirring occasionally.
7. Assemble the poutine: Start with a layer of the cooked crinkle cut fries on a serving plate, then spoon 1/4 of the beef mixture over it, sprinkle with the grated Tex Mex cheese blend, and finally pour a generous amount of the warm gravy on top.
8. Serve immediately: Enjoy your Tex Mex poutine hot for the best flavor and melted cheese texture.

Notes

• For extra cheesy goodness, add more grated cheese according to your preference.
• The taco seasoning adds the signature Tex Mex flavor; use mild or spicy based on your taste.
• To keep fries crispy longer, serve immediately after assembling the dish.
• You can substitute frozen fries with homemade fries if preferred.
• Brown gravy mix packets can be found in most grocery stores or you can make your own gravy from scratch.

Keywords: Tex Mex, poutine, fries, ground beef, taco seasoning, brown gravy, comfort food