Tender Oven-Baked Ribs: Easy Recipe for Fall-Off-The-Bone Flavor Recipe
Enjoy tender, fall-off-the-bone baby back ribs with this easy oven-baked recipe. Slow-cooked at a low temperature and finished with a flavorful barbecue sauce glaze, these ribs are perfect for a comforting meal that requires minimal hands-on time.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ribs
- 3 pounds baby back ribs
Dry Rub
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Sauce
- 1 cup barbecue sauce
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) to prepare for slow baking the ribs.
- Prepare the Ribs: Remove the membrane from the back side of the ribs by carefully loosening and peeling it off, which helps the rub penetrate and the ribs to become more tender.
- Make the Dry Rub: In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to create an even seasoning blend.
- Apply Dry Rub: Rub the seasoning mixture evenly all over the ribs, coating both sides to infuse flavor throughout the meat.
- Wrap Ribs: Tightly wrap the ribs in aluminum foil to trap moisture while baking, and place the foil-wrapped ribs on a baking sheet to catch any drips.
- Bake Low and Slow: Bake the ribs in the preheated oven for 3 hours, slowly rendering the fat and allowing the meat to become tender.
- Unwrap Ribs: Carefully remove the ribs from the oven and unwrap the foil to expose the ribs for the next step.
- Brush with Barbecue Sauce: Generously brush barbecue sauce over both sides of the ribs to add a sticky, flavorful glaze.
- Finish Baking Uncovered: Return the ribs to the oven uncovered and bake for an additional 30 minutes to set the glaze and develop a slightly caramelized surface.
- Rest and Serve: Let the ribs rest for a few minutes after baking to allow juices to redistribute before slicing and serving.
Notes
- Removing the membrane is crucial for tender ribs and better absorption of seasoning.
- Wrapping the ribs tightly in foil helps retain moisture for fall-off-the-bone texture.
- Using a low oven temperature ensures the ribs cook slowly and remain juicy.
- Adjust the barbecue sauce amount based on personal preference for sweetness and tang.
- Letting ribs rest after baking improves juiciness and flavor consistency.
Keywords: baby back ribs, oven-baked ribs, barbecue ribs, fall-off-the-bone ribs, easy ribs recipe
