Tender Buttermilk Biscuits Recipe
These tender buttermilk biscuits are a classic Southern favorite, featuring a flaky, buttery texture with a slight tang from buttermilk. Perfect for breakfast, brunch, or as a side for any meal, they bake up golden and fluffy in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
Wet Ingredients
- 1/2 cup Country Crock® Spread (or butter substitute)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for quick biscuit rising and browning.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and baking soda, stirring well to distribute all leavening agents evenly.
- Cut in Spread: Using a pastry blender or two knives, cut the Country Crock® Spread into the dry ingredients until the mixture resembles coarse crumbs, which helps create flaky layers.
- Add Buttermilk: Gradually drizzle in the buttermilk while stirring, just until the dough is moistened and comes together. Avoid overmixing to keep biscuits tender.
- Shape Dough: Turn the dough out onto a lightly floured surface and gently press it into an 8-inch round shape without overworking.
- Cut Biscuits: Using a 3-inch biscuit cutter, cut out six biscuits from the dough, re-rolling scraps gently if needed.
- Arrange and Bake: Place the biscuits on an ungreased baking sheet, spacing them slightly apart, and bake in the preheated oven for about 10 minutes or until the tops are lightly golden brown.
Notes
- For extra flaky layers, handle dough gently and avoid overworking.
- Use chilled spread to help create tender, flaky biscuits.
- Serve warm with butter, honey, or your favorite jam.
- You can substitute buttermilk with milk plus 1 tablespoon of vinegar or lemon juice if needed.
- Store leftover biscuits in an airtight container and reheat in a warm oven for best texture.
Keywords: buttermilk biscuits, tender biscuits, flaky biscuits, Southern biscuits, breakfast biscuits, homemade biscuits
Find it online: https://messykitchenmagic.com/tender-buttermilk-biscuits-recipe/
