Sweet Potato Dog Cookies Recipe

Introduction

These Sweet Potato Dog Cookies are a wholesome and tasty treat your furry friend will love. Made with simple, dog-safe ingredients like sweet potato, oats, and peanut butter, they’re easy to bake and perfect for rewarding good behavior or just showing some love.

A white plate holds seven golden brown peanut butter cookies stacked in a small pile, each cookie showing a crisscross fork pattern on top. The cookies have a slightly rough texture with crumbly edges and soft centers. Around the plate are a few cinnamon sticks and some scattered cookie crumbs, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cooked sweet potato, mashed
  • 1 ½ cups rolled oats
  • ¼ cup peanut butter (unsweetened and xylitol-free)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, mash the cooked sweet potato until smooth.
  3. Step 3: Add the rolled oats and peanut butter to the mashed sweet potato and stir until well combined.
  4. Step 4: Roll the dough into small balls or use a cookie cutter to shape it into fun shapes.
  5. Step 5: Place the cookies onto the prepared baking sheet and flatten slightly with a fork.
  6. Step 6: Bake for 20-25 minutes, or until the edges are lightly golden.
  7. Step 7: Allow the cookies to cool completely before serving them to your dog.

Tips & Variations

  • Add a pinch of cinnamon or shredded carrots for extra flavor and nutrition.
  • Use cookie cutters shaped like bones or hearts for a fun presentation.
  • Substitute peanut butter with dog-safe almond butter, ensuring it’s free of xylitol.

Storage

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Allow frozen treats to thaw fully before giving them to your dog.

How to Serve

A close-up image of seven golden brown cookies arranged in a slightly stacked pile on a white plate with a dark rim. The cookies have a cracked, rough texture on top and are round with slightly irregular edges. Near the plate, there are a few cinnamon sticks placed at an angle. The background shows a soft, white marbled surface with a woolen beige cloth softly folded behind the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh sweet potato instead of cooked?

It’s best to cook the sweet potato first as it softens the flesh, making it easier to mash and mix with other ingredients. Raw sweet potato may be hard for your dog to digest and won’t bind well in the dough.

Is peanut butter safe for dogs?

Yes, but only if it’s unsweetened and free of xylitol, a sweetener toxic to dogs. Always check the label before using peanut butter in homemade dog treats.

Print

Sweet Potato Dog Cookies Recipe

These homemade Sweet Potato Dog Cookies are a healthy and tasty treat for your furry friend. Made with simple, dog-friendly ingredients like mashed sweet potato, rolled oats, and unsweetened peanut butter, these cookies are easy to prepare and perfect for rewarding your dog with a nutritious snack.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 cookies 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Treats

Ingredients

Scale

Sweet Potato Dog Cookies

  • 1 cup cooked sweet potato, mashed
  • 1 ½ cups rolled oats
  • ¼ cup peanut butter (unsweetened and xylitol-free)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
  2. Mix Sweet Potato: In a large bowl, mash the cooked sweet potato until it reaches a smooth consistency, which will act as the base for the dough.
  3. Add Ingredients: Add the rolled oats and unsweetened, xylitol-free peanut butter to the mashed sweet potato. Stir the mixture thoroughly until all ingredients are well combined into a uniform dough.
  4. Shape Cookies: Roll the dough into small balls or use cookie cutters to form fun shapes such as bones or hearts, making the treats more visually appealing for your pet.
  5. Prepare for Baking: Place the shaped cookies onto the prepared baking sheet. Flatten each cookie slightly with a fork to ensure even baking and a crisp texture.
  6. Bake Cookies: Bake the cookies in the preheated oven for 20-25 minutes or until the edges are just lightly golden to ensure they are cooked through but not too hard.
  7. Cool Before Serving: Allow the cookies to cool completely on the baking sheet or on a cooling rack before giving them to your dog to prevent any mouth burns.

Notes

  • You can add a pinch of cinnamon or shredded carrots to the mixture for extra flavor and nutrition.
  • Try using cookie cutters for fun shapes like bones or hearts to make the treats more enjoyable for your dog.
  • Peanut butter can be substituted with dog-safe almond butter, but ensure it is also free of xylitol to keep it safe for pets.

Keywords: sweet potato dog cookies, homemade dog treats, healthy dog snacks, peanut butter dog biscuits, oat dog cookies

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