Sweet Honey Mustard Chicken Sliders Recipe
These Honey Mustard Chicken Sliders are a delicious and easy-to-make meal perfect for any occasion. Juicy, tender chicken is cooked to perfection and coated in a sweet and tangy honey mustard sauce, then served on soft slider buns. Perfect for parties, game days, or a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts
Honey Mustard Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Assembly
- 8 slider buns
- Optional: lettuce leaves, sliced pickles, or cheese slices
Instructions
- Prepare Chicken: Season the chicken breasts with salt and pepper. Cook them over medium heat in a skillet for about 6-7 minutes per side, or until thoroughly cooked and juices run clear.
- Make Honey Mustard Sauce: In a bowl, whisk together honey, Dijon mustard, mayonnaise, lemon juice, and a pinch of salt and pepper until smooth and creamy.
- Coat Chicken: Once the chicken is cooked, slice it into slider-sized pieces. Toss the pieces in the honey mustard sauce until well coated.
- Assemble Sliders: Place the coated chicken pieces on the bottom half of each slider bun. Add optional toppings such as lettuce, pickles, or cheese if desired. Cover with the top bun.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the honey mustard sauce.
- You can grill the chicken instead of pan-cooking for added smoky flavor.
- Slider buns can be toasted lightly for extra texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Honey mustard chicken, chicken sliders, slider recipe, easy chicken recipe, party sliders
