Sweet and Spicy Texan BBQ Candied Nuts Recipe

Introduction

Texan BBQ Candied Nuts are a sweet and smoky snack perfect for satisfying your cravings. With a crunchy caramelized coating and a hint of spices, they make a great addition to any party platter or an everyday treat.

Ingredients

• 2 cups mixed nuts
• 1/2 cup brown sugar
• 1 teaspoon BBQ spice blend
• 1 egg white

Instructions

1. Step 1: Preheat your oven to 300°F (150°C). In a mixing bowl, whisk the egg white until frothy.
2. Step 2: Add the mixed nuts to the egg white and stir until they are fully coated.
3. Step 3: In a separate bowl, combine the brown sugar and BBQ spice blend.
4. Step 4: Toss the coated nuts with the sugar and spice mixture until evenly covered.
5. Step 5: Spread the nuts in a single layer on a baking sheet lined with parchment paper.
6. Step 6: Bake for 25-30 minutes, stirring every 10 minutes, until the nuts are caramelized and fragrant. Let cool completely before serving.

Tips & Variations

• Use your favorite BBQ spice mix or add a pinch of cayenne for extra heat.
• Try substituting brown sugar with maple syrup for a different sweetness profile.
• Stir the nuts frequently during baking to prevent burning and ensure even caramelization.

Storage

Store the candied nuts in an airtight container at room temperature for up to two weeks. To refresh their crunch, spread them on a baking sheet and warm them in the oven at 300°F for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a single type of nut instead of mixed nuts?

Yes, you can use any type of nuts like pecans, almonds, or cashews depending on your preference. Just adjust the baking time slightly if needed.

How do I prevent the nuts from sticking together?

Make sure to stir the nuts well during baking and spread them out evenly on the baking sheet. Cooling them on parchment paper also helps prevent clumping.

Sweet and Spicy Texan BBQ Candied Nuts Recipe

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★★★★★

4.8 from 145 reviews

These Texan BBQ Candied Nuts combine the smoky, spicy flavors of Texas BBQ with a sweet, caramelized coating, perfect for snacking or topping salads and desserts. The nuts are coated in a mixture of brown sugar and bold spices, then baked to create a crunchy, flavorful treat that balances sweet and savory notes.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: About 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: Texan
• Diet: Kosher

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups mixed nuts (such as pecans, almonds, walnuts, and cashews)
• 1 large egg white
• 3/4 cup brown sugar, packed
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon kosher salt

Instructions

1. Preheat the Oven. Set your oven to 300°F (150°C) to prepare for slow, even baking that caramelizes the nut coating without burning it.
2. Prepare the Nuts. In a large bowl, whisk the egg white until frothy. Add the mixed nuts and toss to coat them evenly with the egg white, which helps the sugar and spices adhere.
3. Mix the Spice and Sugar Blend. In a separate bowl, combine the brown sugar, smoked paprika, chili powder, cumin, cayenne pepper (if using), and kosher salt. Stir well to evenly distribute the spices.
4. Coat the Nuts with the Spice Mixture. Sprinkle the sugar and spice mix over the nuts in batches, tossing thoroughly to ensure every nut is coated in the flavorful mixture.
5. Bake the Nuts. Spread the coated nuts in a single layer on a parchment-lined baking sheet. Bake for 30 to 35 minutes, stirring every 10 minutes to promote even caramelization and prevent burning.
6. Cool and Serve. Remove the nuts from the oven and let them cool completely on the baking sheet. As they cool, the sugar coating hardens to a crisp, candied shell. Store in an airtight container once fully cooled.

Notes

• Use a mix of your favorite nuts or whatever you have on hand for a custom blend.
• Adjust the cayenne pepper according to your spice preference or omit for a milder flavor.
• Ensure nuts are spread evenly on the sheet to allow even baking and avoid sogginess.
• Stirring the nuts during baking prevents burning and ensures a consistent coating.
• Store these candied nuts in an airtight container at room temperature for up to 2 weeks.

Keywords: Texan BBQ, candied nuts, spicy nuts, sweet and spicy snack, BBQ snack, mixed nuts recipe