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Sweet and Spicy Ground Turkey & Broccoli Bowls Recipe

Sweet and Spicy Ground Turkey & Broccoli Bowls Recipe

5.1 from 15 reviews

Sweet and Spicy Ground Turkey & Broccoli Bowls offer a delicious and healthy weeknight meal combining lean ground turkey, fresh broccoli florets, and a flavorful homemade sweet and spicy sauce. Served over rice or quinoa, this dish is quick to prepare and packed with balanced flavors that will please the whole family.

Ingredients

Scale

Main Ingredients

  • 1 pound ground turkey
  • 2 cups broccoli florets
  • Cooked rice or quinoa, for serving

Sauce Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha (adjust to taste)

Other Ingredients

  • 1 tablespoon olive oil

Instructions

  1. Prepare the Rice/Quinoa: Cook rice or quinoa according to package directions and set aside to serve as the base for the bowls.
  2. Heat the Oil: Warm 1 tablespoon of olive oil in a large skillet over medium heat to ensure even cooking of the turkey.
  3. Cook the Turkey: Add 1 pound ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
  4. Add Broccoli: Stir in 2 cups broccoli florets and cook for another 3-4 minutes until the broccoli is tender but still crisp, maintaining its vibrant color.
  5. Make the Sauce: In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon honey, and 1 tablespoon sriracha until smooth and combined.
  6. Combine Ingredients: Pour the sauce over the turkey and broccoli in the skillet, stirring well to coat everything evenly.
  7. Simmer: Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  8. Serve: Spoon the sweet and spicy turkey and broccoli mixture over the cooked rice or quinoa and enjoy immediately.

Notes

  • Use fresh, high-quality ground turkey and broccoli for the best flavor and nutritional value.
  • Adjust the honey and sriracha amounts to suit your preferred level of sweetness and spice.
  • For firmer broccoli, blanch or steam it separately before adding to the skillet.
  • Add minced garlic or grated ginger to the sauce for extra depth of flavor.
  • A squeeze of fresh lime juice just before serving adds a refreshing zestiness.
  • Garnish with sesame seeds, chopped green onions, or nuts like cashews or peanuts for added texture and taste.
  • Leftovers store well in airtight containers for 3-4 days in the refrigerator or up to 3 months in the freezer.

Nutrition

Keywords: ground turkey recipe, broccoli bowl, sweet and spicy turkey, healthy weeknight meal, turkey and broccoli bowl, easy dinner, meal prep bowl