Sweet and Spicy Ground Turkey & Broccoli Bowls Recipe
Sweet and Spicy Ground Turkey & Broccoli Bowls offer a delicious and healthy weeknight meal combining lean ground turkey, fresh broccoli florets, and a flavorful homemade sweet and spicy sauce. Served over rice or quinoa, this dish is quick to prepare and packed with balanced flavors that will please the whole family.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing and Simmering
- Cuisine: American
- Diet: Low Fat
Main Ingredients
- 1 pound ground turkey
- 2 cups broccoli florets
- Cooked rice or quinoa, for serving
Sauce Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (adjust to taste)
Other Ingredients
- Prepare the Rice/Quinoa: Cook rice or quinoa according to package directions and set aside to serve as the base for the bowls.
- Heat the Oil: Warm 1 tablespoon of olive oil in a large skillet over medium heat to ensure even cooking of the turkey.
- Cook the Turkey: Add 1 pound ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
- Add Broccoli: Stir in 2 cups broccoli florets and cook for another 3-4 minutes until the broccoli is tender but still crisp, maintaining its vibrant color.
- Make the Sauce: In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon honey, and 1 tablespoon sriracha until smooth and combined.
- Combine Ingredients: Pour the sauce over the turkey and broccoli in the skillet, stirring well to coat everything evenly.
- Simmer: Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Spoon the sweet and spicy turkey and broccoli mixture over the cooked rice or quinoa and enjoy immediately.
Notes
- Use fresh, high-quality ground turkey and broccoli for the best flavor and nutritional value.
- Adjust the honey and sriracha amounts to suit your preferred level of sweetness and spice.
- For firmer broccoli, blanch or steam it separately before adding to the skillet.
- Add minced garlic or grated ginger to the sauce for extra depth of flavor.
- A squeeze of fresh lime juice just before serving adds a refreshing zestiness.
- Garnish with sesame seeds, chopped green onions, or nuts like cashews or peanuts for added texture and taste.
- Leftovers store well in airtight containers for 3-4 days in the refrigerator or up to 3 months in the freezer.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe without rice/quinoa)
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: ground turkey recipe, broccoli bowl, sweet and spicy turkey, healthy weeknight meal, turkey and broccoli bowl, easy dinner, meal prep bowl