Supreme Soy Noodles Recipe

Introduction

Supreme Soy Noodles are a simple yet flavorful dish that brings together tender noodles with a rich, savory sauce. Perfect for a quick weeknight meal, this recipe highlights the delicious blend of soy sauces, garlic, and green onions for a satisfying experience.

Ingredients

• 500 g / 1 lb fresh yellow or white noodles, medium thickness
• 2 tbsp oil (vegetable, canola, or peanut)
• 8 green onions, ends trimmed, cut into 7 cm / 2.5” lengths, white parts separated from green parts
• 2 garlic cloves, finely chopped
• 2 tsp sesame oil (toasted sesame oil)
• 2 tsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin

Instructions

1. Step 1: Mix the sesame oil, light soy sauce, dark soy sauce, oyster sauce, and mirin together in a small bowl to prepare the sauce.
2. Step 2: Cook the noodles according to the package instructions. Once cooked, drain the noodles and rinse briefly under tap water to prevent sticking.
3. Step 3: Heat the oil in a large deep non-stick skillet or wok over high heat. Add the white parts of the green onions and stir for about 20 seconds. Add the garlic and stir for another 10 seconds until it turns light golden.
4. Step 4: Add the cooked noodles to the skillet, then pour the prepared sauce over them. Toss continuously for 1 to 1 1/2 minutes, allowing the noodles to caramelize slightly for enhanced flavor.
5. Step 5: Add the green parts of the green onions and toss for about 20 seconds until just wilted. Serve the noodles immediately for the best taste and texture.

Tips & Variations

• Use fresh noodles for the best texture, but dried noodles can work in a pinch if cooked carefully.
• Substitute mirin with a mix of dry sherry and a pinch of sugar if needed.
• For added protein, toss in cooked chicken, shrimp, or tofu along with the noodles.
• Adjust the soy sauce quantities to suit your preferred saltiness level.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of water or oil to loosen the noodles and prevent drying out. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh?

Yes, dried noodles can be used, but make sure to cook them according to the package instructions and avoid overcooking. Rinse them under cold water after draining to prevent sticking.

Is there a vegetarian alternative to oyster sauce?

Yes, you can substitute oyster sauce with vegetarian mushroom sauce or a soy-based stir-fry sauce to keep the recipe vegetarian-friendly without losing flavor.

Supreme Soy Noodles Recipe

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★★★★★

4.7 from 50 reviews

Supreme Soy Noodles is a quick and flavorful stir-fried noodle recipe featuring fresh yellow or white noodles tossed in a savory sauce combining light and dark soy, oyster sauce, toasted sesame oil, and mirin. Enhanced with garlic and green onions, this dish delivers a deliciously caramelized and aromatic experience, perfect for a satisfying weeknight meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Noodles

• 500 g / 1 lb fresh yellow or white noodles, medium thickness

Sauce

• 2 tsp sesame oil (toasted sesame oil)
• 2 tsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin (can substitute with dry sherry or sweet cooking wine)

Other

• 2 tbsp oil (vegetable, canola, or peanut)
• 8 green onions, ends trimmed and cut into 7cm / 2.5” lengths, white parts separated from green parts
• 2 garlic cloves, finely chopped

Instructions

1. Mix Sauce: In a small bowl, combine toasted sesame oil, light soy sauce, dark soy sauce, oyster sauce, and mirin, mixing well to create the sauce.
2. Cook Noodles: Prepare the fresh noodles according to the package instructions. Once cooked, drain them and rinse quickly under tap water to prevent sticking while they rest.
3. Sauté Garlic and Green Onion Whites: Heat the vegetable oil in a large, deep non-stick skillet or wok over high heat. Add the white parts of the green onions and stir for about 20 seconds. Then add the finely chopped garlic and stir for an additional 10 seconds until fragrant and lightly golden.
4. Add Noodles and Sauce: Add the cooked noodles to the skillet, then pour the prepared sauce over them. Toss continuously for 1 1/2 minutes to allow the noodles to caramelize slightly and absorb the flavors. If your stove heat is lower, extend the tossing time until caramelization occurs.
5. Add Green Onion Greens: Finally, add the green parts of the onions and toss for about 20 seconds until just wilted. Serve the Supreme Soy Noodles immediately while hot and fragrant.

Notes

• Note 1: Using fresh medium-thickness yellow or white noodles works best for optimal texture and flavor.
• Note 2: Light soy sauce adds saltiness, while dark soy sauce adds color and sweetness to the dish.
• Note 3: Oyster sauce brings a savory depth; for vegetarian versions, substitute with mushroom sauce.
• Note 4: Mirin can be substituted with dry sherry or a sweet cooking wine if unavailable.
• Cooking Tip: Rinsing the noodles under running water after cooking stops them from sticking and helps maintain their texture during stir-frying.

Keywords: Soy noodles, stir-fry noodles, Asian noodles, quick noodle recipe, savory noodle dish