Sugar Cookie Fruit Pizza Recipe

Introduction

This Sugar Cookie Fruit Pizza is a delightful twist on traditional dessert pizzas, combining a soft sugar cookie base with a creamy frosting and fresh fruit topping. It’s perfect for gatherings or a fun treat any time you crave something sweet and colorful.

Ingredients

• 1 package sugar cookie dough (any brand, Pillsbury recommended)
• 1 stick cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 cup marshmallow cream
• 1/4 cup powdered sugar
• 2 tablespoons heavy cream
• 1 tablespoon vanilla extract
• Strawberries
• Blueberries
• Oranges
• Raspberries
• Kiwi

Instructions

1. Step 1: Bake the sugar cookies according to the package directions and allow them to cool completely on a wire rack.
2. Step 2: In a stand mixer, combine the softened cream cheese, butter, marshmallow cream, powdered sugar, heavy cream, and vanilla extract. Mix until smooth and creamy.
3. Step 3: Chop the fruit into bite-sized pieces. Spread the creamy frosting generously over each cooled cookie.
4. Step 4: Arrange the chopped fruit on top of the frosted cookies as desired. Serve immediately and enjoy!

Tips & Variations

• Use a variety of colorful fruits to make the pizza visually appealing and flavorful.
• If you prefer, swap out marshmallow cream for more cream cheese to reduce sweetness.
• Try adding a sprinkle of chopped nuts or shredded coconut for extra texture.
• For a gluten-free option, use gluten-free sugar cookie dough.

Storage

Store leftover fruit pizzas in an airtight container in the refrigerator for up to 3 days. Because of the fresh fruit topping, best enjoyed within a day. Before serving again, you can let them come to room temperature for 10–15 minutes to soften the frosting slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the cookies and frosting in advance but add the fruit just before serving to keep it fresh and colorful.

What other fruits can I use?

Feel free to use any fresh fruits like mango, pineapple, grapes, or peaches depending on the season and your preference.

Sugar Cookie Fruit Pizza Recipe

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★★★★★

4.6 from 160 reviews

This Sugar Cookie Fruit Pizza is a delightful and colorful dessert featuring a soft sugar cookie base topped with a creamy frosting and a vibrant assortment of fresh fruits. Perfect for gatherings or a sweet treat, it combines the classic flavors of sugar cookies with a luscious cream cheese frosting and fresh berries and citrus for a refreshing finish.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes (per package directions)
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Base

• 1 package sugar cookie dough (any brand, e.g., Pillsbury)

Frosting

• 1 stick cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 cup marshmallow cream
• 1/4 cup powdered sugar
• 2 tablespoons heavy cream
• 1 tablespoon vanilla extract

Fruit Toppings

• Strawberries, chopped
• Blueberries
• Oranges, peeled and sectioned
• Raspberries
• Kiwi, peeled and sliced

Instructions

1. Bake the Sugar Cookie Base: Preheat your oven according to the sugar cookie dough package instructions. Place the cookie dough on a baking sheet and bake as directed. Once baked, remove from the oven and allow the cookies to cool completely to room temperature before frosting.
2. Prepare the Creamy Frosting: In a stand mixer bowl, combine softened cream cheese, softened butter, marshmallow cream, powdered sugar, heavy cream, and vanilla extract. Beat everything together until the mixture is smooth, creamy, and well combined, ensuring there are no lumps.
3. Assemble the Fruit Pizza: Spread an even layer of the prepared frosting over the cooled sugar cookies. Next, chop and arrange the fresh fruit toppings—strawberries, blueberries, oranges, raspberries, and kiwi—on top of the frosting as desired, creating a colorful and appetizing presentation.
4. Serve and Enjoy: Once assembled, serve immediately or refrigerate briefly to chill. This dessert is best enjoyed fresh to appreciate the balance of creamy frosting and fresh fruit flavors.

Notes

• You can use any brand of sugar cookie dough; Pillsbury is a popular choice.
• Ensure the cookies are completely cooled before frosting to prevent melting.
• Feel free to customize the fruit toppings based on seasonal availability and personal preference.
• For a dairy-free version, substitute cream cheese and butter with suitable alternatives.
• This dessert is best served fresh but can be refrigerated for a few hours to chill if desired.

Keywords: sugar cookie fruit pizza, fruit dessert, sugar cookie recipe, cream cheese frosting, fresh fruit dessert, easy dessert