Stuffed Mushrooms Recipe
Delicious and savory stuffed baby Bella mushrooms filled with a creamy blend of cheese, garlic, and herbs, perfect as an appetizer or party snack. These baked stuffed mushrooms feature a golden-brown, cheesy topping and a flavorful, tender filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Mushrooms
- cooking spray (for pan)
- 1 1/2 lbs. baby Bella mushrooms
For the Stuffing
- 2 tablespoons butter (unsalted)
- 2 tablespoons green onions (diced)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs (plain)
- 1/4 teaspoon Kosher salt and freshly ground black pepper (or to taste)
- 1/3 cup freshly grated Parmesan (plus more for topping)
- 4 oz. cream cheese (softened to room temperature)
- 2 tablespoons mayo
- 1 teaspoon Italian seasoning dried herbs
- 2 tablespoons freshly chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the mushrooms.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with cooking spray or oil to prevent sticking. Set aside.
- Prepare Mushrooms: Clean the baby Bella mushrooms gently with a damp cloth or paper towel. Remove the stems from each mushroom cap and roughly chop the stems, placing them into a mixing bowl. Arrange the mushroom caps on the prepared baking sheet, open side up.
- Make Stuffing: Add the unsalted butter, diced green onions, minced garlic, plain breadcrumbs, kosher salt, freshly ground black pepper, freshly grated Parmesan cheese, softened cream cheese, mayo, dried Italian seasoning, and freshly chopped parsley to the bowl with the chopped mushroom stems. Stir well until all ingredients are fully combined into a creamy stuffing mixture.
- Stuff the Mushrooms: Using a spoon, fill each mushroom cap evenly with the prepared stuffing mixture, ensuring they are nicely packed.
- Bake: Place the baking sheet into the preheated oven and bake the stuffed mushrooms for 15 to 20 minutes. Bake until the stuffing is golden-brown on top and mushrooms are tender.
Notes
- For best results, clean mushrooms gently without soaking them to avoid excess moisture.
- You can substitute the baby Bella mushrooms with cremini or white button mushrooms if preferred.
- For a crispier topping, sprinkle extra Parmesan cheese on top before baking.
- Leftover stuffed mushrooms can be refrigerated for up to 2 days and reheated in the oven.
- To make this dish gluten-free, use gluten-free breadcrumbs.
Keywords: stuffed mushrooms, baked mushrooms, baby Bella mushrooms, appetizer, party snacks, creamy stuffed mushrooms, garlic mushrooms
Find it online: https://messykitchenmagic.com/stuffed-mushrooms-recipe/
