Strawberry Nutella French Toast Roll Ups Recipe
Delicious and easy-to-make Strawberry Nutella French Toast Roll Ups featuring creamy Nutella and fresh diced strawberries, rolled inside flattened white bread slices, then dipped in an egg mixture, pan-fried to golden perfection, and coated in caster sugar for a sweet, crispy finish. This delightful breakfast treat is perfect for a cozy morning or an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 roll ups 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 slices fresh white sandwich bread, crusts removed
- 1/2 punnet strawberries, diced small
- 4 1/2 tbsp Nutella
Coating and Cooking
- 1/4 cup caster sugar (superfine sugar)
- 1 tbsp butter
- 1 large egg
- 2 tbsp milk (full cream or low fat)
- Pinch of salt
Instructions
- Prepare the Egg Mixture: In a bowl with a flat base large enough to dip the roll ups in, whisk together the egg, milk, and a pinch of salt until fully combined.
- Prepare Sugar Coating: Spread the caster sugar evenly in a small dish, setting it aside for coating later.
- Flatten the Bread: Using a rolling pin, roll each slice of bread flat to make it easier to roll up and help it stay rolled during cooking.
- Spread Nutella: Evenly spread about 3/4 tablespoon of Nutella on each flattened bread slice.
- Add Strawberries: Sprinkle a line of diced strawberries along the bottom edge of each Nutella-covered bread slice.
- Roll Up Bread: Carefully roll the bread slices from the strawberry edge to form tight roll ups. The Nutella acts as a glue to hold the rolls sealed.
- Heat Butter in Pan: Melt the tablespoon of butter in a pan over medium-high heat until hot and bubbling.
- Coat Roll Ups with Egg Mixture: Dip each roll up into the egg mixture coating all sides, then shake off excess to prevent sogginess.
- Cook the Roll Ups: Place the coated roll ups in the hot pan. Cook for about 4 minutes, turning every minute or so to ensure even golden browning on all sides.
- Coat with Sugar: Remove cooked roll ups from the pan and immediately roll them in the caster sugar to coat evenly, then transfer to a serving plate. Repeat with remaining roll ups.
- Serve: Serve the Strawberry Nutella French Toast Roll Ups immediately while warm for the best taste and texture.
Notes
- Rolling the bread flat is essential to help it roll up easily and avoid tearing.
- You can substitute white bread with whole wheat or brioche for different flavors and textures.
- For a dairy-free version, use plant-based milk and butter alternatives.
- Adjust cooking time depending on your stove and pan to avoid burning.
- Serve with additional fresh strawberries or a dusting of powdered sugar for extra indulgence.
Keywords: Strawberry Nutella French Toast, French Toast Roll Ups, Nutella Breakfast, Sweet Roll Ups, Easy Breakfast Recipe, Pan Fried French Toast
