Strawberry Nutella French Toast Roll Ups Recipe

Introduction

Strawberry Nutella French Toast Roll Ups are a fun and delicious twist on the classic breakfast favorite. These bite-sized rolls combine creamy Nutella and fresh strawberries wrapped in soft bread, then coated in cinnamon sugar for a perfect balance of sweet and fruity flavors.

Ingredients

• 6 slices fresh white sandwich bread, crusts removed
• 1/2 punnet strawberries, diced small
• 4 1/2 tbsp Nutella
• 1/4 cup caster sugar (superfine sugar)
• 1 tbsp butter
• 1 large egg
• 2 tbsp milk (full cream or low fat)
• Pinch of salt

Instructions

1. Step 1: In a flat-based bowl large enough to fit the roll ups, whisk together the egg, milk, and a pinch of salt to create the egg mixture.
2. Step 2: Spread the caster sugar evenly in a small dish for coating later.
3. Step 3: Use a rolling pin to flatten each slice of bread. This will make rolling easier and help the roll ups stay sealed.
4. Step 4: Spread about 3/4 tablespoon of Nutella on each flattened bread slice.
5. Step 5: Sprinkle diced strawberries along the bottom edge of each slice.
6. Step 6: Carefully roll up each slice from the bottom, using the Nutella to seal the edges.
7. Step 7: Melt the butter in a pan over medium-high heat.
8. Step 8: Dip each roll up into the egg mixture, letting excess drip off, then place it in the pan. Repeat with the remaining roll ups.
9. Step 9: Cook the roll ups for about 4 minutes, turning every minute or so, until all sides are golden brown.
10. Step 10: Remove each roll up from the pan and immediately roll it in the caster sugar to coat evenly. Repeat with the rest.
11. Step 11: Serve the roll ups warm for the best taste and texture.

Tips & Variations

• For an extra indulgent touch, sprinkle some cinnamon into the caster sugar before coating the roll ups.
• Try swapping strawberries for other fresh fruits like blueberries or banana slices for a different flavor.
• Use whole wheat or brioche bread for a richer texture and flavor.

Storage

These roll ups are best enjoyed fresh and warm. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warm, but note the bread may lose some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups in advance?

You can assemble the roll ups ahead of time and keep them covered in the fridge. Cook them fresh when ready to serve for the best texture and taste.

What can I use if I don’t have Nutella?

You can substitute Nutella with any chocolate spread, peanut butter, or even cream cheese for a different flavor profile.

Strawberry Nutella French Toast Roll Ups Recipe

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4.5 from 135 reviews

Delicious and easy-to-make Strawberry Nutella French Toast Roll Ups featuring creamy Nutella and fresh diced strawberries, rolled inside flattened white bread slices, then dipped in an egg mixture, pan-fried to golden perfection, and coated in caster sugar for a sweet, crispy finish. This delightful breakfast treat is perfect for a cozy morning or an indulgent snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 roll ups 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 slices fresh white sandwich bread, crusts removed
• 1/2 punnet strawberries, diced small
• 4 1/2 tbsp Nutella

Coating and Cooking

• 1/4 cup caster sugar (superfine sugar)
• 1 tbsp butter
• 1 large egg
• 2 tbsp milk (full cream or low fat)
• Pinch of salt

Instructions

1. Prepare the Egg Mixture: In a bowl with a flat base large enough to dip the roll ups in, whisk together the egg, milk, and a pinch of salt until fully combined.
2. Prepare Sugar Coating: Spread the caster sugar evenly in a small dish, setting it aside for coating later.
3. Flatten the Bread: Using a rolling pin, roll each slice of bread flat to make it easier to roll up and help it stay rolled during cooking.
4. Spread Nutella: Evenly spread about 3/4 tablespoon of Nutella on each flattened bread slice.
5. Add Strawberries: Sprinkle a line of diced strawberries along the bottom edge of each Nutella-covered bread slice.
6. Roll Up Bread: Carefully roll the bread slices from the strawberry edge to form tight roll ups. The Nutella acts as a glue to hold the rolls sealed.
7. Heat Butter in Pan: Melt the tablespoon of butter in a pan over medium-high heat until hot and bubbling.
8. Coat Roll Ups with Egg Mixture: Dip each roll up into the egg mixture coating all sides, then shake off excess to prevent sogginess.
9. Cook the Roll Ups: Place the coated roll ups in the hot pan. Cook for about 4 minutes, turning every minute or so to ensure even golden browning on all sides.
10. Coat with Sugar: Remove cooked roll ups from the pan and immediately roll them in the caster sugar to coat evenly, then transfer to a serving plate. Repeat with remaining roll ups.
11. Serve: Serve the Strawberry Nutella French Toast Roll Ups immediately while warm for the best taste and texture.

Notes

• Rolling the bread flat is essential to help it roll up easily and avoid tearing.
• You can substitute white bread with whole wheat or brioche for different flavors and textures.
• For a dairy-free version, use plant-based milk and butter alternatives.
• Adjust cooking time depending on your stove and pan to avoid burning.
• Serve with additional fresh strawberries or a dusting of powdered sugar for extra indulgence.

Keywords: Strawberry Nutella French Toast, French Toast Roll Ups, Nutella Breakfast, Sweet Roll Ups, Easy Breakfast Recipe, Pan Fried French Toast