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Strawberry Lemonade Cookie Recipe

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★★★★★

4.7 from 135 reviews

These Strawberry Lemonade Cookies combine the sweet juiciness of fresh strawberries with the bright zest and tang of lemonade to create a delightful summer-inspired treat. Soft and chewy with a hint of citrus and a burst of berry flavor, these cookies are perfect for picnics, gatherings, or simply enjoying a nostalgic taste of sunny days. Enhanced with lemon zest and lemonade concentrate, they capture the essence of strawberry lemonade in a delicious cookie form.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemonade concentrate, thawed

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Flavorings and Add-ins

  • Zest of 1 lemon
  • 1 cup fresh strawberries, chopped
  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 3 minutes. Then, add the eggs one at a time, mixing thoroughly after each. Stir in the vanilla extract to infuse the dough with a lovely aroma.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid tough cookies.
  3. Add Flavor: Gently fold in the lemon zest, chopped fresh strawberries, and thawed lemonade concentrate, infusing the dough with bright citrus and berry flavors.
  4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step helps the cookies maintain their shape and improves texture during baking.
  5. Bake the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop rounded balls of dough onto the sheets, spacing them well apart. Bake for 10 to 12 minutes or until the edges turn lightly golden and fragrant.
  6. Cool and Dust: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar to add a touch of sweetness and decorative appeal.

Notes

  • Use fresh strawberries for the best flavor and texture; frozen berries may add excess moisture.
  • Chilling the dough is key to preventing the cookies from spreading too much during baking.
  • Adjust the amount of lemonade concentrate according to how strong you want the lemon flavor.
  • Store cookies in an airtight container at room temperature for up to one week for optimal freshness.

Keywords: Strawberry lemonade cookies, summer cookies, lemon zest cookies, fresh strawberry cookies, refreshing cookies, homemade cookies

Find it online: https://messykitchenmagic.com/strawberry-lemonade-cookie-recipe/