Introduction

Strawberry Kiss Cookies are soft, chewy treats made with Funfetti sugar cookie mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. These colorful cookies are perfect for Valentine’s Day or any time you want a sweet, festive delight.

Strawberry Kiss Cookies – Soft and Chewy Valentine’s Day Treat Recipe - Recipe Image

Ingredients

1 (16 oz) bag Funfetti sugar cookie mix
4 oz cream cheese, softened
1 large egg
½ cup pink or white sanding sugar or non-pareils
18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix the Funfetti cookie mix, softened cream cheese, and egg until a soft dough forms.
Step 3: Place the sanding sugar or non-pareils in a shallow bowl.
Step 4: Using a 1½ tablespoon scoop, scoop dough, roll each piece in the sugar or non-pareils, and shape into smooth balls.
Step 5: If the dough feels too sticky, chill it for 30 to 60 minutes before proceeding.
Step 6: Arrange the cookie balls on the prepared baking sheet about 1½ inches apart.
Step 7: Bake for 8 to 12 minutes, until edges are set but centers remain soft.
Step 8: Let cookies cool for 3 to 5 minutes, then gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
Step 9: Allow cookies to cool completely, or enjoy them warm with a soft melted center.

Tips & Variations

Use room temperature cream cheese to ensure smooth and even mixing with the cookie dough.
If the dough is sticky, chilling it makes it easier to handle and shape.
Coat your hands with sanding sugar to prevent sticking while rolling the dough.
Press the Hershey’s Kisses into the cookies right after baking for softer, melted centers; wait if you prefer them more firm.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm gently in the oven or microwave to soften the center if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate Kisses instead of Strawberry Ice Cream Cone Kisses?

Yes, you can substitute regular Hershey’s Kisses if you prefer a classic chocolate flavor over strawberry.

Do I have to chill the dough before baking?

Chilling is optional but helps if the dough is too sticky to handle. It also makes shaping easier and can improve the cookie texture.

Strawberry Kiss Cookies – Soft and Chewy Valentine’s Day Treat Recipe

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4.8 from 110 reviews

Soft, chewy Strawberry Kiss Cookies made with Funfetti sugar cookie mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. These delightful cookies are perfect for Valentine’s Day or any special sweet occasion, offering a fun and festive treat with a colorful coating of sanding sugar or non-pareils and a fruity chocolate center.

Author: Maya
Prep Time: 10 minutes
Cook Time: 8-12 minutes
Total Time: 48 minutes
Yield: 16–18 cookies 1x
Category: Valentine’s Day Recipes
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cookie Dough

1 (16 oz) bag Funfetti sugar cookie mix
4 oz cream cheese, softened
1 large egg

Coating and Topping

½ cup pink or white sanding sugar or non-pareils
18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Dough: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and the egg. Mix thoroughly until a soft dough forms that is cohesive and pliable.
Prepare Coating: Pour your choice of pink or white sanding sugar or non-pareils into a shallow bowl for easy rolling.
Shape Cookies: Use a 1½ tablespoon scoop to portion out the dough. Roll each scoop into a smooth ball, then roll the dough balls in the sanding sugar or non-pareils to coat evenly.
Chill Dough if Needed: If the dough feels too sticky to handle, chill it in the refrigerator for 30–60 minutes to firm up making shaping easier.
Arrange on Baking Sheet: Place the coated cookie dough balls on the prepared baking sheet, spacing them about 1½ inches apart to allow for spreading.
Bake: Bake the cookies in the preheated oven for 8–12 minutes, until the edges are set but the centers remain soft, ensuring a chewy texture.
Add Kisses: Remove the cookies from the oven, let them cool for 3–5 minutes, then gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
Final Cooling: Allow the cookies to cool completely for firmer chocolate centers or serve warm for a soft melted center experience.

Notes

Use room temperature cream cheese to ensure smooth mixing into the dough without lumps.
Chill the dough if it becomes too sticky, and use sanding sugar or non-pareils to coat your hands and the dough for easier handling.
To keep the Hershey’s Kiss firm, cool the cookies slightly before pressing them in.
If you prefer a soft, melted chocolate center, press the Kisses into the cookies immediately after baking.

Keywords: Strawberry Kiss Cookies, Funfetti Cookies, Valentine Cookies, Soft Chewy Cookies, Hershey’s Strawberry Kisses, Funfetti sugar cookie mix, Valentine’s Day treats, cream cheese cookies