Strawberry Crunch Cheesecake Bites Recipe
Strawberry Crunch Cheesecake Bites are a delightful no-bake dessert featuring a buttery graham cracker crust, a creamy strawberry-infused cheesecake layer, and a crunchy topping that adds the perfect texture contrast. These bites are ideal for parties, potlucks, or anytime you crave a sweet, fruity treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8-inch square baking dish to form an even crust. Bake in the preheated oven for 10 minutes to set the crust, then remove and let it cool completely.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully combined and smooth. Gently fold in the whipped topping and diced fresh strawberries with a spatula, being careful not to deflate the mixture.
- Assemble the cheesecake bites: Spread the cheesecake mixture evenly over the cooled graham cracker crust using a spatula. Sprinkle the strawberry crunch topping evenly on top of the cheesecake layer, adding a delightful texture and sweetness.
- Chill the dessert: Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the cheesecake layer to firm up and the flavors to meld beautifully.
- Serve and enjoy: After chilling, lift the cheesecake out of the dish by using the parchment paper overhang if available. Cut into bite-sized squares and serve chilled for a refreshing and delicious treat.
Notes
- For best results, use full-fat cream cheese and whipped topping to achieve a rich, creamy texture.
- You can make your own strawberry crunch topping by combining crushed freeze-dried strawberries with chopped nuts and a bit of sugar.
- This dessert can be stored in the refrigerator, covered, for up to 3 days.
- Ensure the cream cheese is softened at room temperature to prevent lumps in the filling.
- For a gluten-free alternative, use gluten-free graham crackers in the crust.
Keywords: Strawberry cheesecake bites, no-bake cheesecake, graham cracker crust, strawberry dessert, creamy cheesecake, party dessert
