Introduction

The Strawberry Crunch Cheesecake Bites are a delightful no-fuss dessert that combines creamy cheesecake with fresh strawberries and a crunchy topping. Perfect for parties or a sweet treat, these bite-sized squares are sure to impress.

Strawberry Crunch Cheesecake Bites Recipe - Recipe Image

Ingredients

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 package cream cheese, softened (8 oz)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup fresh strawberries, diced
1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

Step 1: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of an 8-inch square baking dish. Bake for 10 minutes, then let it cool completely.
Step 2: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until well combined. Carefully fold in the whipped topping and diced strawberries.
Step 3: Spread the cheesecake mixture evenly over the cooled graham cracker crust. Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
Step 4: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or preferably overnight to let the flavors meld and the dessert set.
Step 5: Use the parchment paper overhang to lift the cheesecake out of the dish. Cut into bite-sized squares and serve chilled for the best texture and flavor.

Tips & Variations

For extra flavor, add a tablespoon of lemon juice or zest to the cheesecake mixture.
Use crushed freeze-dried strawberries instead of store-bought strawberry crunch for a natural twist.
You can substitute fresh blueberries or raspberries in place of strawberries for a different berry flavor.
Make sure the cream cheese is fully softened for a smooth filling.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. If needed, let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, these bites need to chill for at least 4 hours or overnight, making them a great make-ahead dessert.

Can I use a different crust instead of graham cracker crumbs?

Absolutely. You can use crushed digestive biscuits, vanilla wafers, or even chocolate cookie crumbs for a different base flavor.

Strawberry Crunch Cheesecake Bites Recipe

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Strawberry Crunch Cheesecake Bites are a delightful no-bake dessert featuring a buttery graham cracker crust, a creamy strawberry-infused cheesecake layer, and a crunchy topping that adds the perfect texture contrast. These bites are ideal for parties, potlucks, or anytime you crave a sweet, fruity treat.

Author: Maya
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes (including chilling time)
Yield: 16 bites 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted

Cheesecake Layer

1 package cream cheese, softened (8 oz)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup fresh strawberries, diced

Topping

1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8-inch square baking dish to form an even crust. Bake in the preheated oven for 10 minutes to set the crust, then remove and let it cool completely.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully combined and smooth. Gently fold in the whipped topping and diced fresh strawberries with a spatula, being careful not to deflate the mixture.
Assemble the cheesecake bites: Spread the cheesecake mixture evenly over the cooled graham cracker crust using a spatula. Sprinkle the strawberry crunch topping evenly on top of the cheesecake layer, adding a delightful texture and sweetness.
Chill the dessert: Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the cheesecake layer to firm up and the flavors to meld beautifully.
Serve and enjoy: After chilling, lift the cheesecake out of the dish by using the parchment paper overhang if available. Cut into bite-sized squares and serve chilled for a refreshing and delicious treat.

Notes

For best results, use full-fat cream cheese and whipped topping to achieve a rich, creamy texture.
You can make your own strawberry crunch topping by combining crushed freeze-dried strawberries with chopped nuts and a bit of sugar.
This dessert can be stored in the refrigerator, covered, for up to 3 days.
Ensure the cream cheese is softened at room temperature to prevent lumps in the filling.
For a gluten-free alternative, use gluten-free graham crackers in the crust.

Keywords: Strawberry cheesecake bites, no-bake cheesecake, graham cracker crust, strawberry dessert, creamy cheesecake, party dessert