Print

Strawberry Cream Cheese Danish Recipe

Print Recipe

★★★★★

4.8 from 790 reviews

This Strawberry Cream Cheese Danish recipe features flaky puff pastry filled with a creamy, sweetened cream cheese mixture and fresh strawberries, baked to golden perfection. Ideal for breakfast, brunch, or a delightful dessert, these Danish pastries combine buttery layers with a luscious fruit filling for a delicious treat everyone will love.

Ingredients

Scale

Puff Pastry

  • 1 package puff pastry, thawed

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled and sliced

Egg Wash

  • 1 egg, beaten

Instructions

  1. Thaw Pastry: Thaw the puff pastry according to the package instructions until it is flexible and ready to work with.
  2. Prepare Filling: In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
  3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface to even thickness. Cut the pastry into squares of even size suitable for individual pastries.
  4. Add Filling: Place a spoonful of the cream cheese mixture in the center of each pastry square. Then top with sliced fresh strawberries evenly distributed over the cream cheese.
  5. Form Danish Pockets: Fold the corners of each pastry square over the filling toward the center to seal and create a neat pocket, ensuring the filling is enclosed.
  6. Apply Egg Wash: Brush each pastry pocket lightly with the beaten egg to give them a glossy, golden finish when baked.
  7. Bake: Preheat the oven to 375°F (190°C) and bake the pastries on a lined baking sheet until they are puffed and golden brown, about 25 minutes.

Notes

  • Ensure the cream cheese is fully softened for easy mixing and a smooth filling.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • Egg wash gives the pastries a beautiful shine and aids in browning; you can substitute with milk if desired.
  • Serve warm or at room temperature for best taste.
  • Leftovers can be stored in an airtight container and reheated gently.

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Baked Danish Pastry, Strawberry Cream Cheese

Find it online: https://messykitchenmagic.com/strawberry-cream-cheese-danish-recipe/