Strawberry Cheesecake Fat Bombs Recipe
These Strawberry Cheesecake Fat Bombs are a delicious, low-carb treat perfect for keto and low-sugar diets. Combining creamy cream cheese with the vibrant flavor of freeze-dried strawberries and a hint of vanilla, these bite-sized snacks are easy to make and require no baking. They are ideal for a quick energy boost or a sweet snack that fits into a ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings (bite-sized fat bombs) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Fat Bomb Mixture
- 8 ounces cream cheese, softened
- 0.5 ounces freeze dried strawberries (about 4–5 pieces) or 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any preferred Keto-friendly sweetener
Instructions
- Soften Cream Cheese: Allow the cream cheese to come to room temperature or microwave it, unwrapped, for about 30 seconds to soften for easy mixing.
- Prepare Strawberry Powder: Place the freeze dried strawberries in a blender or food processor and pulse until they break down into a fine powder.
- Combine Ingredients: In a medium-sized bowl, add the softened cream cheese, strawberry powder, vanilla extract, and monk fruit sweetener. Mix thoroughly with a fork until evenly combined.
- Form Fat Bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls and transfer them onto a plate.
- Chill: Place the plate in the refrigerator or freezer for about 20 minutes to let the fat bombs firm up.
- Store: Once firm, transfer the fat bombs to a zip-top bag or glass container and keep them refrigerated or frozen until ready to enjoy.
Notes
- Freeze dried strawberries offer more concentrated flavor and less moisture than fresh strawberries, improving the texture.
- You can use fresh strawberries as a substitute but expect slightly softer fat bombs.
- Adjust the sweetness to your taste by adding more or less sweetener.
- These fat bombs keep best in the refrigerator for up to one week or in the freezer for up to one month.
- Make sure cream cheese is softened to avoid lumps in the mixture.
Keywords: Strawberry fat bombs, keto fat bombs, creamy keto snacks, low carb cheesecake bites, no bake keto desserts
