Strawberry Cheesecake Fat Bombs Recipe
Introduction
Strawberry Cheesecake Fat Bombs are a delicious and creamy low-carb treat that’s perfect for satisfying your sweet tooth while staying on track. These bite-sized snacks combine the tang of cream cheese with the natural sweetness of strawberries for a refreshing flavor.
Ingredients
- 8 ounces cream cheese
- 0.5 ounces freeze dried strawberries (about 4-5 pieces) or substitute 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener you prefer
Instructions
- Step 1: Allow the cream cheese to come to room temperature, or microwave it for about 30 seconds to soften.
- Step 2: Add the freeze dried strawberries to a blender or food processor and pulse until broken down into a fine powder.
- Step 3: In a medium bowl, combine the softened cream cheese, strawberry powder, vanilla extract, and sweetener. Mix well with a fork until fully combined.
- Step 4: Use a large scoop or two spoons to form the mixture into bite-sized balls. Transfer them to a plate.
- Step 5: Place the plate in the refrigerator or freezer for about 20 minutes to fully chill and set the fat bombs.
- Step 6: Once chilled, transfer the fat bombs to a zip-top bag or glass container and store in the refrigerator or freezer until ready to enjoy.
Tips & Variations
- For a smoother texture, use fresh strawberries instead of freeze dried, but reduce the amount slightly to avoid excess moisture.
- Try adding a pinch of lemon zest to enhance the strawberry flavor and give a fresh twist.
- Use a flavored vanilla extract like almond or coconut for a unique variation.
- If you prefer sweeter fat bombs, adjust the sweetener amount to taste.
Storage
Store the fat bombs in an airtight container or zip-top bag in the refrigerator for up to one week, or freeze for up to one month. To enjoy, simply take them out and let them soften at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of freeze dried?
Yes, fresh strawberries can be used but reduce the quantity slightly to avoid adding too much moisture. Freeze dried strawberries are preferred for their concentrated flavor and dry texture.
Are these fat bombs suitable for a keto diet?
Yes, this recipe uses keto-friendly ingredients like cream cheese and monk fruit sweetener, making it a great low-carb snack option.
PrintStrawberry Cheesecake Fat Bombs Recipe
These Strawberry Cheesecake Fat Bombs are a delicious, low-carb treat perfect for keto and low-sugar diets. Combining creamy cream cheese with the vibrant flavor of freeze-dried strawberries and a hint of vanilla, these bite-sized snacks are easy to make and require no baking. They are ideal for a quick energy boost or a sweet snack that fits into a ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings (bite-sized fat bombs) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Fat Bomb Mixture
- 8 ounces cream cheese, softened
- 0.5 ounces freeze dried strawberries (about 4–5 pieces) or 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any preferred Keto-friendly sweetener
Instructions
- Soften Cream Cheese: Allow the cream cheese to come to room temperature or microwave it, unwrapped, for about 30 seconds to soften for easy mixing.
- Prepare Strawberry Powder: Place the freeze dried strawberries in a blender or food processor and pulse until they break down into a fine powder.
- Combine Ingredients: In a medium-sized bowl, add the softened cream cheese, strawberry powder, vanilla extract, and monk fruit sweetener. Mix thoroughly with a fork until evenly combined.
- Form Fat Bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls and transfer them onto a plate.
- Chill: Place the plate in the refrigerator or freezer for about 20 minutes to let the fat bombs firm up.
- Store: Once firm, transfer the fat bombs to a zip-top bag or glass container and keep them refrigerated or frozen until ready to enjoy.
Notes
- Freeze dried strawberries offer more concentrated flavor and less moisture than fresh strawberries, improving the texture.
- You can use fresh strawberries as a substitute but expect slightly softer fat bombs.
- Adjust the sweetness to your taste by adding more or less sweetener.
- These fat bombs keep best in the refrigerator for up to one week or in the freezer for up to one month.
- Make sure cream cheese is softened to avoid lumps in the mixture.
Keywords: Strawberry fat bombs, keto fat bombs, creamy keto snacks, low carb cheesecake bites, no bake keto desserts
