Stovetop Creamy Ground Beef Pasta Recipe
This Stovetop Creamy Ground Beef Pasta is a quick and comforting dish that combines savory ground beef with tender pasta, all coated in a rich and creamy tomato cheese sauce. Perfect for a satisfying weeknight meal, this recipe is simple to make with minimal ingredients and delivers a deliciously creamy and hearty pasta that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound ground beef
Pasta
- 8 ounces pasta (such as elbow macaroni or penne)
Sauces and Dairy
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup tomato sauce
Instructions
- Cook the ground beef: In a large skillet over medium heat, cook 1 pound of ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Add pasta to the skillet: Stir in 8 ounces of uncooked pasta, making sure the pasta is evenly distributed with the beef in the skillet.
- Add cream, cheese, and tomato sauce: Pour in 1 cup of heavy cream, 1 cup of shredded cheese, and 1 cup of tomato sauce. Stir everything together to combine into a creamy mixture.
- Simmer until creamy and pasta is tender: Reduce the heat to low, cover the skillet, and let the mixture simmer until the pasta is cooked through and the sauce has thickened to a creamy consistency, about 15-20 minutes. Stir occasionally to prevent sticking.
Notes
- You can substitute the pasta with gluten-free pasta if desired.
- Use half-and-half or milk instead of heavy cream for a lighter version, though the sauce will be less rich.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Adjust cheese type and amount to your taste preferences.
- Ensure to stir occasionally during simmering to avoid pasta sticking to the pan.
Keywords: ground beef pasta, creamy pasta, easy dinner, one skillet meal, comfort food, quick pasta recipe
