Steakhouse Potato Salad Loaded

If you’re craving a side dish that hits every note from creamy and tangy to crunchy and savory, you’ve got to try this Steakhouse Potato Salad Loaded. It’s the kind of potato salad that’s packed with all the good stuff—cheesy goodness, bacon bits, zesty pickles, and fresh herbs—that elevates a classic backyard staple into a true crowd-pleaser. Whether you’re hosting a summer barbecue or just want to jazz up your dinner plate, this recipe delivers those comforting steakhouse vibes in every forkful.

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward, relying on simple yet carefully chosen ingredients that build layers of flavor and texture. Each component plays a starring role, from the tender red potatoes to the crisp bacon and sharp cheddar that bring richness and bite.

• 2 pounds red potatoes: Provides a firm, creamy base perfect for soaking up the dressing while holding its shape.
• 1/2 cup mayonnaise: Adds luscious creaminess and a mild tang to balance the sharper elements.
• 1/4 cup sour cream: Gives a dreamy tang that brightens the salad’s flavor profile.
• 2 tablespoons apple cider vinegar: Brings a gentle acidity that cuts through the richness beautifully.
• 2 tablespoons dijon mustard: Offers a subtle kick and depth that make the dressing pop.
• 1 small red onion, finely chopped: Adds a crisp, slightly sweet bite with a splash of vibrant color.
• 5 crispy cooked bacon strips, crumbled: Delivers smoky, crunchy bursts that are addictive.
• 1 cup shredded cheddar cheese: Melts slightly into the salad for rich, creamy pockets of flavor.
• 1/4 cup chopped fresh parsley: Freshens the dish with an herby, bright undertone.
• 1/4 cup chopped dill pickles: Introduces a tangy snap and satisfying crunch.
• Salt and black pepper, to taste: Essential seasoning that enhances every ingredient.
• Chopped chives or sliced green onions (optional garnish): Offers a final touch of freshness and an inviting pop of green.

How to Make Steakhouse Potato Salad Loaded

Step 1: Cook the Potatoes to Perfection

Start by placing your cubed red potatoes into a large pot and covering them with cold water. Bring it to a boil over medium-high heat and let them cook for about 10 to 15 minutes until they’re fork-tender but not falling apart. This ensures they’ll hold their shape when tossed with the dressing. Drain the potatoes thoroughly and allow them to cool to room temperature. You can peel the potatoes if you prefer a creamier texture, but leaving the skins on adds a wonderful rustic element.

Step 2: Whip Up the Creamy Dressing

Grab a large mixing bowl and combine the mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Whisk them together until the mixture is smooth and creamy. This dressing is the heart of your Steakhouse Potato Salad Loaded, bringing a nice balance of richness and brightness that makes every bite exciting.

Step 3: Combine All the Goodies

Once your potatoes are cool, add them to the bowl with the dressing. Toss in the finely chopped red onion, crumbled bacon, shredded cheddar cheese, fresh parsley, and chopped dill pickles. Stir gently but thoroughly to ensure all those ingredients get evenly coated. Now’s when the salad really starts coming to life with that signature loaded look and flavor.

Step 4: Chill and Let the Flavors Marry

Cover your bowl tightly with plastic wrap or a lid and pop it into the refrigerator for at least one hour. This wait time lets all those bold flavors mingle and deepen, making your Steakhouse Potato Salad Loaded taste even better. Just remember not to leave it much longer than 4 hours, or the potatoes can soak up too much dressing, leaving the salad dry. If that happens, simply stir in a bit of extra mayonnaise to refresh it before serving.

How to Serve Steakhouse Potato Salad Loaded

Garnishes

Before serving, sprinkle a generous handful of chopped chives or sliced green onions over the top. These garnishes add a mild sharpness and a vibrant splash of green that makes the salad look just as good as it tastes.

Side Dishes

This potato salad pairs perfectly with classic steakhouse mains like grilled steaks, BBQ ribs, or juicy burgers. It’s equally delightful alongside roasted chicken or even a hearty veggie burger, providing that creamy, cheesy counterpoint to your meal.

Creative Ways to Present

Try serving the Steakhouse Potato Salad Loaded in rustic mason jars layered with additional bacon crumbles and cheddar on top for a visually appealing handheld option at picnics or parties. Or pile it high in a wooden bowl to add a cozy, inviting vibe to your table spread.

Make Ahead and Storage

Storing Leftovers

Wrap or cover your leftover potato salad tightly and store it in the refrigerator. It’s best enjoyed within 1 to 2 days for optimal freshness and texture. Keep in mind, the potatoes will continue absorbing the dressing over time, so you might want to stir in a tablespoon of mayonnaise or sour cream before serving leftovers.

Freezing

While this salad is delicious fresh, freezing is not recommended due to the creamy dressing and potato texture which tend to separate and become watery after thawing. For the best experience, enjoy it fresh or within a couple of days refrigerated.

Reheating

This salad is meant to be enjoyed cold or at room temperature, so reheating is unnecessary. Simply let refrigerated leftovers sit out for 10-15 minutes to take the chill off before serving, which helps the flavors come through beautifully.

FAQs

Can I use other types of potatoes for this salad?

Absolutely! While red potatoes are ideal for their firmness and skin, Yukon Gold or fingerling potatoes also work wonderfully due to their creamy texture and ability to hold shape.

How long should I chill the potato salad before serving?

At least one hour is recommended to allow all the flavors to meld, but no more than four hours to prevent the potatoes from absorbing too much dressing.

Can I make this salad vegan or dairy-free?

Yes! Substitute mayonnaise and sour cream with your favorite vegan alternatives, and omit the cheese or use a plant-based cheddar for a delicious dairy-free twist.

Is it better to peel the potatoes or leave the skins on?

That depends on your preference! Keeping the skins on adds a rustic texture and extra nutrients, while peeling gives a smoother, creamier salad.

What can I do if my potato salad is too dry after chilling?

Simply stir in a bit more mayonnaise or sour cream to loosen it back up and restore that luscious creaminess.

Final Thoughts

This Steakhouse Potato Salad Loaded is truly a game-changer on the picnic table or dinner plate, effortlessly combining classic flavors with that unmistakable hearty steakhouse flair. I can’t recommend enough giving it a try—you’ll find yourself coming back to this recipe again and again, whether as a side for special occasions or just because you want something deliciously comforting. Go ahead, dive in and savor every bite!

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