Spinach Stuffed Chicken Breasts Recipe
Delicious and creamy Spinach Stuffed Chicken Breasts bake to juicy perfection with a flavorful blend of cream cheese, Parmesan, garlic, and fresh spinach. This easy-to-make dish is perfect for a nutritious weeknight dinner or special occasion, delivering a tender and cheesy stuffed chicken that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Spinach Filling
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic, minced
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s at the right temperature when you’re ready to bake the chicken.
- Prepare the chicken: Place the chicken breasts on a cutting board and drizzle them evenly with the olive or avocado oil for moisture and flavor.
- Season the chicken: In a small bowl, mix paprika, ½ teaspoon salt, garlic powder, and onion powder. Sprinkle this seasoning blend evenly over both sides of each chicken breast to add a smoky and savory flavor.
- Create pockets in chicken: Using a sharp knife, carefully cut a horizontal pocket into the side of each chicken breast without cutting all the way through. Set the chicken aside once done.
- Make the spinach filling: In a medium bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped fresh spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon salt. Mix well until fully incorporated and creamy.
- Stuff the chicken: Spoon the prepared spinach mixture evenly into the pockets of each chicken breast, filling them generously.
- Bake the chicken: Place the stuffed chicken breasts in a 9×13-inch baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Notes
- For extra flavor, you can sprinkle some more Parmesan cheese on top before baking.
- If you prefer less spice, reduce or omit the red pepper flakes.
- Fresh spinach works best, but you can use frozen spinach—just be sure to thaw and thoroughly drain it to avoid excess moisture.
- Let the chicken rest for a few minutes after baking to retain its juices when slicing.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Keywords: spinach stuffed chicken, stuffed chicken breasts, creamy chicken recipe, baked chicken stuffed with spinach, easy chicken dinner
