Spicy Tomato One-Pan Pasta Recipe
A flavorful and convenient one-pan pasta dish that combines spicy tomatoes, olives, and herbs for a hearty meal. This recipe features a simple cooking process where linguine is cooked directly in a savory tomato sauce, infused with garlic, oregano, and red pepper flakes, making it perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving
- ½ large yellow onion, peeled and finely diced
- 4 large cloves garlic, peeled and finely chopped
Pasta and Seasonings
- 12 ounces dry linguine
- ½ teaspoon red pepper flakes
- 2 sprigs fresh oregano, plus more for serving
- 1½ teaspoons fine sea salt
- ½ teaspoon black pepper
Olives and Tomatoes
- 1 cup Pearls Specialties Pitted Kalamata Olives
- 1 cup Pearls Specialties Garlic-Stuffed Olives
- 1 (28-ounce) can diced tomatoes
- 2½ cups water
To Serve
- Freshly grated parmesan, for serving
Instructions
- Prepare the Flavor Base: Place a wide pan or skillet over medium heat and add the olive oil, diced onion, and chopped garlic. Cook for about 3 minutes, stirring frequently until the mixture becomes fragrant and the onion turns golden. Then remove the pan from the heat to prevent burning.
- Add the Main Ingredients: Into the same pan, add the dry linguine, red pepper flakes, fresh oregano sprigs, sea salt, black pepper, Kalamata olives, garlic-stuffed olives, the canned diced tomatoes with their liquid, and water. Stir to combine all ingredients evenly.
- Simmer the Pasta: Place the pan back on medium-high heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Once simmering, cover the pan and reduce the heat to low. Let it cook for 12 to 14 minutes, stirring every couple of minutes to keep the pasta from sticking to the bottom. The pasta should be tender and the liquid will have thickened into a sauce.
- Rest and Serve: After cooking, cover the pan and let the pasta rest for 2 minutes. Give it a final stir, then serve it topped with fresh oregano leaves, a drizzle of olive oil, and a generous grating of parmesan cheese for added flavor.
Notes
- Stir frequently during cooking to prevent the pasta from sticking to the pan.
- Adjust red pepper flakes according to your preferred spice level.
- Use a wide pan or skillet to ensure even cooking of the pasta.
- Fresh oregano adds a bright herbal note but can be substituted with dried oregano if unavailable.
- For a vegan version, omit the parmesan or substitute with a vegan cheese alternative.
Keywords: spicy tomato pasta, one-pan pasta, linguine recipe, Mediterranean pasta, olives pasta
Find it online: https://messykitchenmagic.com/spicy-tomato-one-pan-pasta-recipe/
