Spicy Tomato One-Pan Pasta Recipe

Introduction

This Spicy Tomato One-Pan Pasta is an easy, flavorful meal perfect for busy weeknights. Combining olives, fresh oregano, and a hint of red pepper flakes, it delivers a deliciously spicy twist on classic tomato pasta—all cooked in a single pan for minimal cleanup.

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for serving
• ½ large yellow onion, peeled and finely diced
• 4 large cloves garlic, peeled and finely chopped
• 12 ounces dry linguine
• ½ teaspoon red pepper flakes
• 2 sprigs fresh oregano, plus more for serving
• 1½ teaspoons fine sea salt
• ½ teaspoon black pepper
• 1 cup Pearls Specialties Pitted Kalamata Olives
• 1 cup Pearls Specialties Garlic-Stuffed Olives
• 1 (28-ounce) can diced tomatoes
• 2½ cups water
• Freshly grated parmesan, for serving

Instructions

1. Step 1: Place a wide pan or skillet over medium heat. Add the olive oil, diced onion, and chopped garlic. Cook, stirring frequently, until fragrant and golden, about 3 minutes. Remove the pan from heat.
2. Step 2: Add the linguine, red pepper flakes, oregano sprigs, sea salt, black pepper, Kalamata olives, garlic-stuffed olives, diced tomatoes with their liquid, and water to the pan. Return to medium-high heat and bring to a simmer, stirring occasionally to prevent sticking.
3. Step 3: Cover the pan and reduce the heat to low. Cook at a gentle simmer for 12–14 minutes, stirring every couple of minutes to keep the pasta from sticking. The pasta should be tender and the liquid should thicken into a sauce.
4. Step 4: Remove from heat, cover, and let the pasta sit for 2 minutes. Give it a final stir before serving.
5. Step 5: Serve topped with a pinch of fresh oregano leaves, a drizzle of extra virgin olive oil, and a generous grating of parmesan cheese.

Tips & Variations

• Use your favorite pasta shape if linguine isn’t available; just adjust cooking time accordingly.
• For a milder version, reduce or omit the red pepper flakes.
• Swap fresh oregano with 1 teaspoon dried oregano if fresh is unavailable.
• Add sautéed mushrooms or roasted vegetables for extra depth and nutrition.
• Use high-quality canned tomatoes for the best flavor and sauce consistency.

Storage

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to loosen the sauce. For best results, stir occasionally while reheating to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, simply omit the parmesan cheese or substitute it with a vegan-friendly cheese alternative or nutritional yeast to keep the flavor.

Do I need to pre-cook the pasta before adding it to the pan?

No, the pasta cooks directly in the sauce and water mixture, absorbing all the flavors and making this a true one-pan dish.

Spicy Tomato One-Pan Pasta Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

This Spicy Tomato One-Pan Pasta is a flavorful and easy-to-make dish combining linguine with a zesty tomato sauce, Kalamata and garlic-stuffed olives, and fresh herbs, all cooked together in one pan for convenience and rich taste.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for serving
• ½ large yellow onion, peeled and finely diced
• 4 large cloves garlic, peeled and finely chopped
• 12 ounces dry linguine
• ½ teaspoon red pepper flakes
• 2 sprigs fresh oregano, plus more for serving
• 1½ teaspoons fine sea salt
• ½ teaspoon black pepper
• 1 cup Pearls Specialties Pitted Kalamata Olives
• 1 cup Pearls Specialties Garlic-Stuffed Olives
• 1 (28-ounce) can diced tomatoes
• 2½ cups water
• Freshly grated parmesan, for serving

Instructions

1. Sauté Aromatics: Place a wide pan or skillet over medium heat. Add the olive oil, diced onion, and chopped garlic. Cook for about 3 minutes, stirring frequently, until the mixture is fragrant and golden. Remove the pan from the heat to prevent burning.
2. Add Ingredients to Pan: Into the same pan, add the dry linguine, red pepper flakes, fresh oregano sprigs, sea salt, black pepper, Kalamata olives, garlic-stuffed olives, diced tomatoes with their liquid, and water.
3. Simmer Pasta: Return the pan to medium-high heat and bring the mixture to a simmer. Stir occasionally to prevent the pasta from sticking to the bottom.
4. Cook Pasta Covered: Reduce heat to a low simmer and cover the pan. Let it cook for 12-14 minutes, stirring every couple of minutes, until the linguine is tender and the liquid has thickened into a sauce.
5. Rest and Serve: After cooking, keep the pan covered and let it sit for 2 minutes. Stir once more and serve the pasta topped with additional oregano leaves, a drizzle of olive oil, and freshly grated parmesan cheese.

Notes

• Stir frequently during cooking to prevent the pasta from sticking or burning.
• Adjust red pepper flakes according to your preferred spice level.
• Using a wide pan or skillet helps the pasta cook evenly and absorb flavors better.
• This recipe serves approximately 4 people.
• For a vegetarian option, ensure the parmesan used is suitable or substitute with a vegetarian cheese alternative.

Keywords: spicy tomato pasta, one-pan pasta, easy pasta recipe, linguine recipe, Italian pasta, olives pasta, quick dinner