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Spicy Shrimp & Avocado Tostadas Recipe

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★★★★★

4.7 from 91 reviews

This Spicy Shrimp & Avocado Tostadas recipe features tender, perfectly seasoned shrimp served on crispy corn tostadas with creamy avocado topping and fresh garnishes. A quick and flavorful Mexican-inspired dish perfect for a light lunch or dinner, combining spicy, creamy, and crunchy textures.

Ingredients

Scale

For the Tostadas:

  • 8 corn tostadas
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper (to taste)

For the Avocado Topping:

  • 2 ripe avocados (sliced or mashed)
  • 1 lime (juiced)
  • Salt (to taste)

For Garnishing:

  • 1/2 cup red cabbage (shredded)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup sour cream (optional)
  • Lime wedges (for serving)

Instructions

  1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until they are evenly coated. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until they turn pink and are cooked through. Remove from heat.
  2. Prepare Avocado Topping: In a separate bowl, mash the ripe avocados if desired. Stir in the fresh lime juice and add salt to taste to enhance the flavor and prevent browning.
  3. Assemble the Tostadas: Spread a generous layer of the avocado mixture over each corn tostada. Arrange the cooked shrimp evenly on top of the avocado layer. Garnish with shredded red cabbage, chopped cilantro, and a drizzle of sour cream if preferred.
  4. Serve: Serve the tostadas immediately with lime wedges on the side for a fresh, tangy finish. Enjoy this vibrant and delicious dish warm for best taste.

Notes

  • You can substitute sour cream with Greek yogurt for a healthier option.
  • Use fresh lime juice for the best flavor in the avocado topping.
  • For extra heat, add a pinch of cayenne pepper to the shrimp seasoning.
  • To keep tostadas crispy, assemble just before serving.
  • Shrimp can be swapped with cooked shredded chicken or fish for a variation.

Keywords: Spicy Shrimp Tostadas, Avocado Tostadas, Mexican shrimp recipe, quick shrimp meal, easy tostadas

Find it online: https://messykitchenmagic.com/spicy-shrimp-and-avocado-tostadas-recipe/