Spicy Edamame Recipe
A simple and flavorful Spicy Edamame recipe that features steamed edamame pods tossed with a zesty blend of chili flakes, garlic, and soy sauce. This quick and easy appetizer is perfect for snacking or serving as a side dish.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1 cup edamame in pods (fresh or frozen)
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon vegetable oil (optional, for sautéing garlic)
Instructions
- Cook the Edamame: Bring a pot of water to a boil and add the edamame pods. Cook for 5-6 minutes until the pods are tender but still firm. Drain and set aside.
- Prepare the Spicy Seasoning: In a small pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Remove from heat.
- Toss Edamame with Seasoning: In a bowl, combine the cooked edamame with the sautéed garlic, chili flakes, and soy sauce. Toss well to evenly coat the pods with the spicy mixture.
- Serve Warm: Transfer the spicy edamame to a serving dish and enjoy as a delicious appetizer or snack.
Notes
- For a vegan option, ensure the soy sauce used is vegan-friendly.
- You can adjust the amount of chili flakes to control the level of spiciness.
- If fresh edamame is unavailable, frozen edamame works perfectly.
- Optionally, add a sprinkle of sesame seeds for extra texture and flavor.
Keywords: Spicy edamame, chili edamame, edamame appetizer, Asian snack, healthy snack
Find it online: https://messykitchenmagic.com/spicy-edamame-recipe/
