Spicy Edamame Recipe
Introduction
Spicy Edamame is a quick and flavorful appetizer that’s perfect for snacking or serving alongside your favorite Asian dishes. With a kick of chili flakes and a garlic-soy sauce glaze, this dish turns simple edamame into a delightful treat.
Ingredients
- 1 cup edamame (in pods or shelled)
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions
- Step 1: Cook the edamame in boiling water for 3-5 minutes until tender, then drain well.
- Step 2: In a bowl, toss the hot edamame with minced garlic, chili flakes, and soy sauce until evenly coated.
Tips & Variations
- For extra flavor, lightly toast the chili flakes before adding them.
- Try adding a squeeze of fresh lime juice for a zesty twist.
- Use low-sodium soy sauce to control the saltiness.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a microwave or enjoy cold as a snack. For best texture, eat fresh whenever possible.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen edamame?
Yes, frozen edamame works well. Simply cook it according to the package instructions before tossing with the seasoning.
How spicy is this dish?
The heat level depends on the amount of chili flakes used. Adjust to your preference by adding more or less chili flakes.
PrintSpicy Edamame Recipe
A simple and flavorful Spicy Edamame recipe that features steamed edamame pods tossed with a zesty blend of chili flakes, garlic, and soy sauce. This quick and easy appetizer is perfect for snacking or serving as a side dish.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Ingredients
- 1 cup edamame in pods (fresh or frozen)
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon vegetable oil (optional, for sautéing garlic)
Instructions
- Cook the Edamame: Bring a pot of water to a boil and add the edamame pods. Cook for 5-6 minutes until the pods are tender but still firm. Drain and set aside.
- Prepare the Spicy Seasoning: In a small pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Remove from heat.
- Toss Edamame with Seasoning: In a bowl, combine the cooked edamame with the sautéed garlic, chili flakes, and soy sauce. Toss well to evenly coat the pods with the spicy mixture.
- Serve Warm: Transfer the spicy edamame to a serving dish and enjoy as a delicious appetizer or snack.
Notes
- For a vegan option, ensure the soy sauce used is vegan-friendly.
- You can adjust the amount of chili flakes to control the level of spiciness.
- If fresh edamame is unavailable, frozen edamame works perfectly.
- Optionally, add a sprinkle of sesame seeds for extra texture and flavor.
Keywords: Spicy edamame, chili edamame, edamame appetizer, Asian snack, healthy snack
