Spicy Chorizo Pumpkin Soup Recipe
This Spicy Chorizo Pumpkin Soup combines the hearty, smoky flavor of chorizo with smooth, creamy pumpkin puree and a kick of chipotle peppers. Perfect for chilly days, this soup delivers a comforting warmth with layers of spice balanced by cream, making it a delightful twist on traditional pumpkin soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sausage and Aromatics
- ½ lb chorizo
- 1 onion, chopped
- 4 cloves garlic, chopped
Spices and Flavorings
- 1 teaspoon cumin
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 5 chipotle peppers, chopped
Liquid Ingredients
- 15 oz chicken or beef broth
- 2 cups pumpkin puree (store-bought or homemade)
- ¼ cup cream (heavy cream)
Instructions
- Cook Chorizo: Add the chorizo to a soup pot and heat over medium heat. Simmer for about 5 minutes, stirring occasionally until cooked through and flavorful. Then, scoop the chorizo out into a bowl and wipe most of the fat from the pot with paper towels to remove excess grease.
- Sauté Vegetables: Add the chopped onions to the cleaned pot and sauté until fragrant and translucent. Drain the fat from the chorizo in the bowl thoroughly, then add the chorizo back into the pot with the onions. Add chopped garlic and chipotle peppers to the mix.
- Add Broth and Pumpkin: Pour in the chicken or beef broth, then add the pumpkin puree along with the cumin, salt, and black pepper. Stir everything together well to combine all the flavors.
- Simmer Soup: Allow the soup to simmer gently for about 10 minutes to let the flavors meld and the pumpkin puree to heat through completely.
- Finish with Cream: Stir in the heavy cream just before turning off the heat. This adds richness and smoothness to the soup.
- Serve: Ladle the soup into bowls and top with the reserved pieces of chorizo and chopped green onions for added texture and flavor contrast.
Notes
- To make this meal vegetarian, use vegetarian broth, tofu chorizo, and vegan cream as substitutes.
- Be sure to drain all the fat from the cooked sausage to avoid a greasy soup that can overpower the flavors.
- Adjust the number of chipotle peppers to your heat preference. You can also add Thai peppers or jalapeños for more spice if desired.
- Use pure pumpkin puree, not pumpkin pie filling. Store-bought canned pumpkin puree works well, or make your own by baking pie pumpkin and blending until smooth.
- You can use your favorite sausage type: pork, beef, or tofu chorizo. The spices ensure similar flavor profiles regardless of the choice.
Keywords: spicy chorizo pumpkin soup, pumpkin soup, chorizo soup, pumpkin puree, chipotle soup, creamy pumpkin soup, fall soup, hearty soup
Find it online: https://messykitchenmagic.com/spicy-chorizo-pumpkin-soup-recipe/
