Spiced Apple Cider Donut Loaf Recipe
This Spiced Apple Cider Donut Loaf is a comforting and flavorful dessert that combines warm spices with the tart sweetness of apple cider, finished with a crunchy cinnamon sugar crust. Perfectly moist and tender, this loaf makes a delicious treat for fall or any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup apple cider
- 1 tsp vanilla extract
Cinnamon Sugar Crust
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.
- Combine Wet Ingredients: In a separate large bowl, mix the melted butter, granulated sugar, and brown sugar until completely blended. Add the eggs one at a time, stirring well after each addition. Then mix in the apple cider and vanilla extract thoroughly.
- Incorporate Dry into Wet: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the loaf tender.
- Pour Batter and Bake: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare Cinnamon Sugar Crust: While the loaf bakes, combine the granulated sugar and cinnamon in a small bowl for the topping.
- Apply Topping: Once the loaf is warm from the oven, brush the top with the melted butter. Then, evenly sprinkle the cinnamon sugar mixture over the buttered surface to create a crunchy, flavorful crust.
- Cool and Serve: Let the loaf cool completely in the pan before slicing. Serve and enjoy this spiced apple cider treat.
Notes
- Use fresh apple cider for the best flavor and moisture.
- Do not overmix the batter to maintain a light and tender texture.
- Store leftovers in an airtight container at room temperature for up to 3 days to keep it fresh.
Keywords: apple cider donut loaf, spiced loaf, cinnamon sugar crust, easy dessert
