Spiced Apple Cider Donut Loaf Recipe

Introduction

This spiced apple cider donut loaf is a cozy, flavorful treat perfect for fall or any time you crave a comforting dessert. Infused with warm spices and topped with a cinnamon sugar crust, it’s easy to make and sure to impress your family and friends.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup apple cider
• 1 tsp vanilla extract
• ¼ cup granulated sugar (for crust)
• 1 tsp ground cinnamon (for crust)
• 2 tbsp melted butter (for crust)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. Step 3: In another bowl, mix the melted butter, granulated sugar, and brown sugar until combined.
4. Step 4: Add the eggs, apple cider, and vanilla extract to the butter mixture and stir well.
5. Step 5: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
6. Step 6: Pour the batter into the prepared loaf pan and spread evenly.
7. Step 7: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Step 8: In a small bowl, mix the sugar and cinnamon for the crust.
9. Step 9: Brush the top of the warm loaf with melted butter, then sprinkle the cinnamon sugar mixture evenly over it.
10. Step 10: Allow the loaf to cool before slicing and serving.

Tips & Variations

• Use fresh apple cider for the best authentic flavor.
• Avoid overmixing the batter to keep the loaf tender and light.
• For a festive twist, add ½ cup chopped nuts or dried cranberries to the batter before baking.
• Serve warm with a drizzle of honey or cream cheese glaze for extra indulgence.

Storage

Store leftovers in an airtight container at room temperature for up to 3 days. To keep it fresh longer, refrigerate for up to 5 days. Reheat slices gently in the microwave or oven before serving to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Yes, you can substitute apple juice if you don’t have apple cider, but fresh apple cider provides a richer, spicier flavor that enhances the loaf.

How do I know when the loaf is fully baked?

The loaf is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it’s wet with batter, continue baking and check again in a few minutes.

Spiced Apple Cider Donut Loaf Recipe

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★★★★★

4.6 from 77 reviews

This Spiced Apple Cider Donut Loaf is a comforting and flavorful dessert that combines warm spices with the tart sweetness of apple cider, finished with a crunchy cinnamon sugar crust. Perfectly moist and tender, this loaf makes a delicious treat for fall or any cozy occasion.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice

Wet Ingredients

• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup apple cider
• 1 tsp vanilla extract

Cinnamon Sugar Crust

• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.
3. Combine Wet Ingredients: In a separate large bowl, mix the melted butter, granulated sugar, and brown sugar until completely blended. Add the eggs one at a time, stirring well after each addition. Then mix in the apple cider and vanilla extract thoroughly.
4. Incorporate Dry into Wet: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the loaf tender.
5. Pour Batter and Bake: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare Cinnamon Sugar Crust: While the loaf bakes, combine the granulated sugar and cinnamon in a small bowl for the topping.
7. Apply Topping: Once the loaf is warm from the oven, brush the top with the melted butter. Then, evenly sprinkle the cinnamon sugar mixture over the buttered surface to create a crunchy, flavorful crust.
8. Cool and Serve: Let the loaf cool completely in the pan before slicing. Serve and enjoy this spiced apple cider treat.

Notes

• Use fresh apple cider for the best flavor and moisture.
• Do not overmix the batter to maintain a light and tender texture.
• Store leftovers in an airtight container at room temperature for up to 3 days to keep it fresh.

Keywords: apple cider donut loaf, spiced loaf, cinnamon sugar crust, easy dessert